### Connolas Ricotta Cheesecake Recipe: A Heavenly Bake
#### Introduction
Connolas ricotta cheesecake is a delightful twist on traditional cheesecakes, featuring a luscious layer of creamy ricotta cheese atop a crumbly cookie crust. This recipe combines the rich flavors of ricotta with the subtle sweetness of Connola cookies for a decadent dessert that's perfect for any occasion.
#### Ingredients
- 1 cupConnola crumbs (or your preferred graham cracker or crushed cookies)
- 3 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 16 ounces ricotta cheese
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1 cup sour cream
- 4 large eggs
- 1 teaspoon cornstarch (optional)
- Whipped cream or fresh berries for topping
#### Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- 9-inch springform pan
- Aluminum foil
#### Step-by-Step Instructions
1. **Prepare the Crust**
- In a mixing bowl, combine Connola crumbs with melted butter.
- Press this mixture evenly into the bottom of a greased 9-inch springform pan.
2. **Preheat Oven and Bake the Crust**
- Preheat your oven to 350°F (175°C).
- Place the prepared pan in the preheated oven and bake for about 8 minutes, until lightly golden.
- Allow it to cool completely before assembling the cheesecake.
#### Filling Ingredients
- In a large mixing bowl, beat the softened cream cheese and ricotta until smooth.
- Gradually add sugar while continuing to mix until combined.
- Stir in vanilla extract, lemon zest, cornstarch (if using), and sour cream. Mix well.
- Add eggs one at a time, beating gently after each addition.
3. **Assemble the Cheesecake**
- Pour the filling over the cooled crust, smoothing it out with a spatula to ensure an even layer.
- Cover the pan loosely with aluminum foil to prevent a skin from forming on top.
4. **Bake the Cheesecake**
- Place the cheesecake pan in a larger baking dish and fill the outer dish about 1/2 inch high with hot water, creating a water bath.
- Bake at 350°F (175°C) for approximately 60-70 minutes. The center will still be slightly jiggly but should not be runny.
#### Cooling and Serving
- Remove from the oven and let it cool in the pan on a wire rack.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Before serving, remove the aluminum foil and any visible crust edges. Serve with whipped cream or fresh berries.
#### Tips for Perfect Results
- Ensure all ingredients are at room temperature before mixing.
- Use a springform pan; it makes unmolding easier.
- Bake time may vary slightly depending on your oven, so keep an eye on it toward the end of the cooking time to avoid overcooking.
### Conclusion
Connolas ricotta cheesecake is not just another dessert; it's a culinary masterpiece that can impress any guest. The combination of Connola cookies and creamy ricotta creates a flavor profile that is both familiar and unique, making this recipe perfect for sharing or enjoying on a quiet evening at home.