cooked cranberry orange relish sauces

Author of this recipe: Cindi Ditto

Cranberry Orange Relish Sauce | Cooked Condiment | Holiday Desserts | Glazed Vegetables | Keyword: Sweet Culinary Delight

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Ingredients

• - Cranberries: Fresh or frozen
• - Orange Juice: For natural sweetness and tanginess
• - Oranges: Fresh, peeled, and segmented for extra flavor
• - Sugar: Granulated sugar to balance the tartness of cranberries
• - Honey: A healthier alternative to sugar; optional for a subtle sweetness
• - Ginger: Finely chopped for added warmth and depth
• - Cinnamon: Ground for a warm spice flavor
• - Lemon Zest: From one or two lemons, finely grated for freshness
• - Vanilla Extract: A few teaspoons to enhance the flavors
• - Salt: A pinch to bring out other ingredients' tastes
• - Fresh Thyme Leaves: For an herbaceous note; optional but recommended
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Steps

1. ### How to Make Cooked Cranberry Orange Relish Sauce: A Delicious Holiday Season Addition
3. Cooked cranberry orange relish sauce is a delightful condiment that pairs wonderfully with grilled meats or as a topping for desserts during the holiday season. Follow these detailed steps and tips to create this vibrant, sweet, and tangy relish at home.
5. #### **Ingredients Needed**
6. - 1 cup fresh or frozen cranberries
7. - 1 small orange, zested and juiced
8. - 2 cups sugar (adjust according to taste)
9. - 1/4 cup water
10. - 1 tablespoon lemon juice (optional for a brighter flavor)
11. - Zest from one more orange (optional)
12. - A pinch of salt
14. #### **Tools Required**
15. - Large saucepan
16. - Wooden spoon or silicone spatula
17. - Measuring cups and spoons
18. - Cutting board
19. - Chef's knife
21. ### Step-by-Step Guide
23. 1. **Prepare the Cranberries:**
24. - Rinse the cranberries under cold water to remove any dirt. If using fresh cranberries, gently pat them dry with a paper towel.
26. 2. **Squeeze the Orange:**
27. - Using a reamer or juicer, extract the juice from one orange and set it aside.
28. - Zest both oranges by scraping off the outer yellow peels, which will add a bright color and flavor to your relish.
30. 3. **Combine Ingredients in a Saucepan:**
31. - In a large saucepan, combine 1 cup of cranberries with the orange juice and zest from one orange. Add 2 cups of sugar, 1/4 cup water, lemon juice (if using), and a pinch of salt.
33. 4. **Cook Over Medium Heat:**
34. - Place the saucepan on medium heat and stir occasionally until the mixture comes to a boil. Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes or until the cranberries have broken down and the relish has thickened slightly.
35. - Stir regularly with a wooden spoon or silicone spatula to prevent sticking.
37. 5. **Adjust Flavoring:**
38. - Taste the relish during the last few minutes of cooking. If it needs more sweetness, add additional sugar. For a tangier flavor, you can increase the amount of lemon juice or orange zest.
40. 6. **Cool and Store:**
41. - Once cooked to your satisfaction, remove from heat and let the mixture cool slightly before transferring to an airtight container. Allow it to cool completely at room temperature or refrigerate for quicker cooling.
43. ### Tips for Perfect Cooked Cranberry Orange Relish Sauce
44. - **Consistency:** If you prefer a smoother relish, blend it in a blender after cooking.
45. - **Storage:** This relish can be stored in the refrigerator for up to 2 weeks. For longer storage, freeze portions in ice cube trays and transfer to freezer bags.
47. ### SEO Keywords: Cooked Cranberry Orange Relish Sauce, Holiday Season Condiment, Sweet Tangy Relish, Homemade Christmas Sauce, Easy Fruit Relish Recipe
49. Enjoy your homemade cooked cranberry orange relish sauce as a festive addition to your holiday meals!

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• cooked cranberry orange relish sauces