cooked strawberry jelly certo liquid jellies and jams

Author of this recipe: Elouise Dismang

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a cooked strawberry jelly certo liquid jellies and jams recipe

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Ingredients

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Steps

  1. To prepare a cooked strawberry jelly certo liquid jellies and jams recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) strawberry puree 2 tablespoons sugar 2 teaspoons salt 1 tablespoon vanilla extract Instructions: Place the strawberries, sugar, vanilla, and salt into the food processor. Pulse until the sugar dissolves. Pour the mixture into jars and cover with plastic wrap. Chill in the refrigerator for at least 4 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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