cool late summer borscht soups

Author of this recipe: Giuseppe Voter

a cool late summer borscht soups recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• borscht, water, thyme, salt, pepper

Steps

1. To prepare a cool late summer borscht soups recipe, add the following ingredients to the pot: 1 1/2 cups water, 1 teaspoon kosher salt, 2 tablespoons olive oil, and 1 tablespoon dried or fresh thyme. Bring to boil, then reduce heat to medium-low and simmer until thickened, about 30 minutes. Remove from heat and let cool.

Relevante Seiten

• cool late summer borscht soups