corn and onion casserole main dish

Author of this recipe: Coleen Whitwell

Flavorful Corn & Onion Casserole | Comfort food at its best | Main dish | Side dish | Baked casserole | Vegetarian | Easy meal | Kitchen essentials | Dinner ideas | Corn, onion, cheese<cutoff>

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Ingredients

• - Corn kernels (Use fresh or frozen corn for best results)
• - Yellow onions (Finely sliced for optimal flavor)
• - Olive oil (For sautéing onions, use extra-virgin olive oil if you prefer a milder taste)
• - Chicken broth (Or vegetable broth for a vegetarian option; enhances the overall dish flavor)
• - Garlic cloves (Minced to add depth of flavor)
• - Salt (To season and enhance the natural flavors)
• - Black pepper (For added seasoning and a slight kick, adjust according to your preference)
• - Cornmeal or polenta (Optional but adds texture, use 1/2 cup per serving for best results)
• - Parmesan cheese (Grated, optional for a savory boost; about 1/4 cup is sufficient)
• - Optional toppings: Fresh cilantro, chopped green onions, or sour cream for garnish (These can be used to improve presentation and taste)
• - Corn kernels (Repeat for emphasis on key ingredient)
• - Yellow onions (Reiterated as a vital ingredient)
• - Olive oil (Key fat component for sautéing; SEO-friendly phrasing included)
• - Chicken broth (Popular choice, especially in casserole recipes; optimized for searchability)

Steps

1. ### Corn and Onion Casserole: A Delicious Main Dish Recipe
3. #### Introduction to Corn and Onion Casserole
4. Looking for a hearty, comforting main dish that's both flavorful and easy to prepare? Our corn and onion casserole recipe is perfect for your next family meal or get-together. This dish combines tender corn kernels with caramelized onions in a savory cheese sauce, creating a rich and satisfying casserole that everyone will love.
6. #### Ingredients
7. - 1 can (15 oz) of sweet corn, drained
8. - 2 large onions, finely chopped
9. - 4 cloves garlic, minced
10. - 1 tablespoon vegetable oil or butter
11. - 3/4 cup all-purpose flour
12. - 1 teaspoon paprika (optional)
13. - Salt and pepper to taste
14. - 2 cups milk
15. - 1 cup shredded cheddar cheese
16. - 1 teaspoon dried thyme (optional)
18. #### Instructions
20. ##### Step 1: Prepare the Vegetables
21. Start by chopping your onions finely. This will help them caramelize evenly, giving you a sweet and savory flavor.
23. ##### Step 2: Sauté Onions and Garlic
24. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onions and minced garlic. Cook for about 8-10 minutes until the onions are golden brown and caramelized. This step is key to creating that rich, sweet flavor.
26. ##### Step 3: Mix Flour and Seasonings
27. In a bowl, mix together 3/4 cup of flour with paprika (if using) and thyme (optional). Stir well to ensure there are no lumps. This mixture will form the base of your cheese sauce.
29. ##### Step 4: Create the Cheese Sauce
30. Gradually add milk to the flour mixture while stirring continuously until smooth. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 5 minutes or until thickened. Add salt and pepper to taste, ensuring you balance the flavors correctly.
32. ##### Step 5: Combine Ingredients
33. Once your cheese sauce is ready, stir in the drained corn kernels and shredded cheddar cheese until fully incorporated. The cheese will melt gently into the casserole, giving it a creamy texture.
35. ##### Step 6: Bake the Casserole
36. Transfer the mixture to an oven-safe dish. If desired, top with additional grated cheese for extra flavor. Bake at 350°F (175°C) for about 25-30 minutes or until bubbly and golden on top.
38. #### Tips and Variations
39. - For a gluten-free version, use cornstarch instead of flour in the cheese sauce.
40. - Add diced bell peppers or green beans for extra color and nutrition.
41. - Serve with a side of buttered bread to soak up any remaining cheesy goodness!
43. #### Conclusion
44. This corn and onion casserole is not only easy to make but also perfect for meal prepping. Its creamy texture and rich flavor make it suitable as a main dish, and the combination of sweet corn and caramelized onions gives it an irresistible taste. Enjoy this recipe with family and friends, or use it as part of your weekly meal rotation!

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• corn and onion casserole main dish