corn and red lentil soup pasta

Author of this recipe: Emerald Faye

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Creamy corn & red lentil soup pasta | vegan, gluten-free, hearty meal | quick & easy dinner recipe

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Ingredients

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Steps

  1. ### Delicious Corn and Red Lentil Soup Pasta Recipe
  2. Are you looking for a nutritious and comforting meal that’s both quick to make and packed with flavor? Try this delightful corn and red lentil soup pasta recipe. This dish is perfect for those chilly evenings or as a hearty lunch, blending the rich taste of red lentils with the sweetness of corn. Here are detailed steps to help you create a delicious and SEO-friendly meal.
  3. #### Ingredients
  4. - 1 cup dried red lentils
  5. - 2 tablespoons olive oil
  6. - 1 large onion, finely chopped
  7. - 3 cloves garlic, minced
  8. - 1 red bell pepper, diced
  9. - 2 carrots, peeled and cut into small cubes
  10. - 4 cups vegetable or chicken broth
  11. - 1 can (15 ounces) corn kernels, drained
  12. - 1 teaspoon ground cumin
  13. - Salt and pepper to taste
  14. - 8 oz pasta (such as penne or fusilli)
  15. - Fresh parsley for garnish
  16. #### Equipment Needed
  17. - Large pot
  18. - Colander
  19. - Blender (optional)
  20. #### Step-by-Step Instructions
  21. ##### Step 1: Soak the Lentils
  22. Rinse 1 cup of dried red lentils and soak them in water for at least 30 minutes. This step softens the lentils and makes them cook faster.
  23. ##### Step 2: Sauté Aromatics
  24. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 large chopped onion and sauté until translucent, about 5-7 minutes. Then add 3 minced cloves of garlic and cook for another minute until fragrant but not browned.
  25. ##### Step 3: Add Vegetables
  26. Stir in 1 diced red bell pepper and 2 cubed carrots into the pot. Cook for about 5 more minutes or until the vegetables are slightly softened.
  27. ##### Step 4: Combine Broth and Lentils
  28. Pour in 4 cups of vegetable or chicken broth, add the soaked lentils (and any soaking water), and bring to a boil. Reduce heat and let it simmer uncovered for about 20-30 minutes or until the lentils are soft but not mushy.
  29. ##### Step 5: Incorporate Corn and Seasoning
  30. Add 1 can of corn kernels, 1 teaspoon of ground cumin, salt, and pepper to taste. Simmer for another 10 minutes, allowing flavors to meld together.
  31. ##### Step 6: Blend (Optional)
  32. For a smooth consistency, blend the soup with an immersion blender or transfer it to a regular blender in batches until desired thickness is achieved. Return the soup to the pot if using a regular blender and stir well to reheat.
  33. ##### Step 7: Cook Pasta
  34. While the soup is blending, cook your pasta according to package instructions in a separate pot of salted boiling water. Drain just before serving.
  35. ##### Step 8: Serve
  36. Divide the cooked pasta among bowls, ladle in hot soup, and garnish with fresh parsley. Enjoy this hearty and comforting meal!
  37. #### SEO Tips for Your Blog Post
  38. - **Keywords:** Include keywords like "red lentil," "corn," "soup pasta," "quick recipe," "comforting meal" throughout your blog post to help search engines understand the content better.
  39. - **Meta Description:** Write a compelling meta description that includes your main ingredients and benefits, such as "Quick and comforting red lentil soup pasta packed with corn and spices – perfect for cold evenings or a hearty lunch."
  40. - **Title Tag:** Use an SEO-friendly title tag like "Delicious Corn and Red Lentil Soup Pasta Recipe | Quick Comfort Food."
  41. By following these detailed steps and tips, you'll not only create a delicious meal but also optimize your blog post for search engines. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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