- Cheese (optional, such as cheddar or monterey jack for a creamy texture)
- Cornbread mix (if making corn muffins to layer in the casserole)
- Bacon bits (optional, for an extra savory touch)
Keywords included: corn kernels, diced onion, finely chopped celery, salt and pepper, garlic powder, butter, milk or cream, cheese, cornbread mix, bacon bits
Advertisement
Steps
## How to Make a Delicious Corn Casserole Without Jiffy Mix
### Introduction
Corn casserole is a beloved dish that pairs perfectly with roasted meats or as a side at family gatherings. While store-bought mixes are convenient, making one from scratch can result in a richer flavor and healthier meal. Follow these detailed steps to create your own corn casserole without relying on pre-made mixtures.
### Ingredients
- 2 cans (15 ounces each) whole kernel corn
- 3 tablespoons butter, melted
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups frozen or fresh peas, blanched and drained
- 1 cup cream of chicken soup
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups shredded cheddar cheese (about 8 ounces)
- 1 cup frozen corn kernels, optional
### Equipment Needed
- Large mixing bowl
- Medium saucepan
- 9x13 inch baking dish
- Aluminum foil
### Step-by-Step Instructions
#### Preparing the Ingredients
1. **Open and Drain Corn:** Open both cans of whole kernel corn and drain them in a colander.
2. **Chop Onion and Mince Garlic:** Finely chop one large onion and mince two cloves of garlic.
#### Cooking the Base
3. **Sauté Vegetables:** In a medium saucepan, heat 2 tablespoons of melted butter over medium heat. Add the chopped onions and minced garlic to the pan. Cook until they become translucent, about 5 minutes.
4. **Add Corn and Peas:** Stir in the drained corn and blanched peas. Cook for another 3-5 minutes or until heated through.
#### Mixing the Sauce
5. **Combine Cream of Chicken Soup:** In a small bowl, mix together the remaining tablespoon of melted butter with one cup of cream of chicken soup.
6. **Add Milk, Worcestershire Sauce, Salt, and Pepper:** Stir in milk (1/4 cup), Worcestershire sauce, salt (1 teaspoon), black pepper (1/4 teaspoon), and paprika (1/4 teaspoon).
#### Combining and Baking
7. **Blend Corn Mixture with Sauce:** Pour the creamy sauce over the cooked corn mixture in the pan. Stir everything together until well combined.
8. **Add Cheese and Optional Frozen Corn:** Sprinkle 2 cups of shredded cheddar cheese evenly over the top. If desired, sprinkle an additional cup of frozen corn kernels on the cheese layer.
9. **Bake Casserole:** Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 25 minutes.
10. **Finish Baking Without Foil:** Remove the foil, increase the oven temperature to 400°F (200°C), and bake for another 10-15 minutes or until the cheese is melted and golden brown.
### Tips
- For a richer flavor, use extra-virgin olive oil instead of butter.
- To make it vegan-friendly, replace the cheddar cheese with nutritional yeast.
- Adding a splash of honey can provide a sweet contrast to the savory flavors.
### Conclusion
Enjoy your homemade corn casserole as part of a hearty meal. This recipe not only tastes great but also allows for customization according to personal preferences and dietary needs. Perfect it today, and you’ll have an amazing side dish ready for any special occasion!
---
This guide includes SEO-friendly formatting with relevant keywords like "corn casserole," "homemade," and "without jiffy mix." It's structured in a clear, easy-to-follow format to ensure success every time you prepare this delightful dish.