- **SEO-Friendly Corn & Peas Pasta Salad Appetizer Ingredients:**
- Dried Pasta (Elbow Macaroni, Penne)
- Frozen Corn Kernels
- Frozen Peas
- Cherry Tomatoes, Halved
- Red Onion, Finely Chopped
- Bell Pepper, Finely Diced (Red or Yellow for Color)
- Fresh Basil Leaves, Finely Chopped
- Olive Oil, For Dressing
- Lemon Juice
- Garlic Cloves, Minced
- Salt and Pepper, To Taste
- Parmesan Cheese, Grated (Optional, but Great for Flavor)
- Italian Seasoning (Oregano, Thyme, Basil Blend)
This list is optimized for search engines with relevant keywords and phrases to help your recipe rank well in searches related to corn & peas pasta salad appetizers.
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**Delicious Corn & Peas Pasta Salad Appetizer Recipe**
Looking for an easy yet impressive appetizer to wow your guests? Our corn and peas pasta salad is the perfect choice! This vibrant dish combines fresh vegetables with a touch of sweetness and tangy flavors, making it both visually appealing and delicious.
### Ingredients:
- 2 cups bow tie pasta
- 1 can (15 oz) sweet corn, drained
- 1 can (8 oz) green peas, drained
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped
### Instructions:
#### Step 1: Prepare the Pasta
1. **Boil the Pasta:** Bring a large pot of water to a boil. Add the bow tie pasta and cook according to package instructions until al dente.
2. **Drain and Cool:** Drain the pasta, rinse it under cold water, then place in an ice bath to cool completely.
#### Step 2: Mix Vegetables
1. **Combine Vegetables:** In a large bowl, mix the sweet corn and green peas.
#### Step 3: Prepare the Dressing
1. **Mix Dressing Ingredients:** In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
#### Step 4: Combine and Serve
1. **Add Pasta to Vegetables:** Add the cooled pasta to the vegetables in the large mixing bowl.
2. **Toss with Dressing:** Pour the dressing over the pasta and vegetables, gently tossing everything together until evenly coated.
3. **Garnish:** Sprinkle chopped fresh parsley on top for a pop of color.
### Tips for Perfect Results:
- **Chilling:** Allow the salad to chill in the refrigerator for at least 2 hours before serving to ensure all flavors meld well.
- **Color Variants:** Feel free to add other colorful veggies like bell peppers or cherry tomatoes if you want extra variety.
- **Storage:** Store leftovers in an airtight container and keep refrigerated. This dish is best enjoyed within 3 days.
### SEO Optimization Tips:
- Use relevant keywords such as "corn pasta salad," "green peas," "pasta appetizer" to help search engines understand the content of your recipe.
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Enjoy crafting this delightful dish and impressing your guests!