### Corn Zucchini Quesadillas with Tomato Salsa Avocado Relish Appetizers: A Delicious Recipe
#### Ingredients:
- **Quesadilla Filling:**
- 1 cup corn kernels (fresh or frozen)
- 1 medium zucchini, sliced thinly
- 8 large tortillas
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- **Tomato Salsa Avocado Relish:**
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 jalapeño pepper, seeded and finely chopped
- 1 avocado, peeled and cubed
- Fresh cilantro leaves, roughly chopped
- Salt and lime juice to taste
#### Instructions:
1. **Prepare the Quesadillas:**
- In a large skillet over medium heat, sauté the corn kernels with sliced zucchini until the vegetables are tender but still crisp (about 5-7 minutes).
- Remove from heat and set aside.
2. **Assemble the Quesadillas:**
- Place one tortilla in a large non-stick pan or griddle over medium-high heat.
- Spoon about 1/4 cup of the vegetable mixture onto half of the tortilla, sprinkle with cheese, then fold the other half over to form a half-moon shape. Press gently to seal.
3. **Cook the Quesadillas:**
- Cook each quesadilla for about 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
- Remove from heat, let cool slightly, then cut into wedges before serving.
4. **Prepare the Tomato Salsa Avocado Relish:**
- In a medium bowl, combine diced tomatoes, chopped onion, jalapeño pepper, and avocado pieces.
- Mix in fresh cilantro leaves, salt, and lime juice to taste. Let it marinate for about 15 minutes to allow flavors to blend.
#### Serving Suggestions:
- Serve the corn zucchini quesadillas with a side of tomato salsa avocado relish.
- Garnish with additional chopped cilantro or a sprinkle of paprika for extra color and flavor.
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By following these detailed steps, you can create a delightful array of corn zucchini quesadillas with tomato salsa avocado relish, perfect for any gathering or party. Enjoy your cooking!