To prepare a cornbread stuffed bacon wrapped pork tenderloin recipe, first you need to prepare the pork. First, you'll need the following ingredients: 12 cup cornmeal, 1 teaspoon salt, 1/2 teaspoon pepper, and 2 tablespoons butter or margarine. Mix the ingredients together until they're evenly combined. Then, pour the mixture into the center of the meat and then wrap it with the bacon. Cover with cling wrap and refrigerate for at least 1 hour.