couldnt be easier three bean salad

Author of this recipe: Brett Tarvis

Quick & easy three-bean salad recipe! Mix chickpeas, kidney beans, and corn with garlic, olive oil, and vinegar. Perfect for any occasion! #ThreeBeanSalad #EasyRecipe #HealthyDining

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Ingredients

• - **Cannellini Beans**: For a creamy texture and rich flavor
• - **Black Beans**: Adds a smoky depth and vibrant color
• - **Kidney Beans**: Provides a good mix of textures and nutrients
• - **Red Onion**: Slices provide a sweet, crunchy element
• - **Celery**: Enhances the overall freshness and crunchiness
• - **Lemon Juice**: Brightens flavors with a tangy zing; use 2 tablespoons for zest
• - **Olive Oil**: Adds richness and helps in dressing; use about 3 tablespoons
• - **Garlic Powder**: Boosts flavor intensity (1 teaspoon)
• - **Salt**: Adjust to taste, typically around 1/2 teaspoon
• - **Black Pepper**: Grind fresh black pepper over the salad for depth (1/4 teaspoon)
• - **Fresh Dill**: Garnish with chopped dill for freshness and aroma (optional but recommended)
• - **Vinegar**: A splash of apple cider or white wine vinegar can enhance the dressing (2 tablespoons)
• **Keywords**: couldnt be easier, three bean salad, SEO-friendly, cannellini beans, black beans, kidney beans, red onion, celery, lemon juice, olive oil, garlic powder, salt, black pepper, fresh dill, vinegar, flavorful salad

Steps

1. ### Easy Three Bean Salad Recipe: A Quick and Delicious Side Dish
3. If you're looking for an easy yet delicious side dish that's perfect for any occasion, look no further than our three bean salad recipe. This simple yet flavorful dish requires minimal effort to prepare and can be made in just 15 minutes. Follow these detailed steps and enjoy a refreshing and satisfying meal.
5. #### Ingredients:
6. - 1 can (16 ounces) black beans, drained and rinsed
7. - 1 can (14.5 ounces) kidney beans, drained and rinsed
8. - 1 can (10 ounces) chickpeas (garbanzo beans), drained and rinsed
9. - 1/2 small red onion, finely chopped
10. - 3 tablespoons olive oil
11. - 2 tablespoons white wine vinegar or lemon juice
12. - 1 tablespoon Dijon mustard
13. - 1 teaspoon honey
14. - Salt and pepper to taste
15. - Fresh parsley, chopped (optional)
16. - Crumbled feta cheese for garnish (optional)
18. #### Instructions:
20. 1. **Prepare the Beans:**
21. - Start by rinsing all three types of beans under cold water to remove any excess salt or debris.
22. - Drain the beans thoroughly.
24. 2. **Chop the Onion:**
25. - Finely chop the red onion and set it aside. This will be added at a later step for flavor.
27. 3. **Mix the Dressing:**
28. - In a small bowl, whisk together olive oil, white wine vinegar or lemon juice, Dijon mustard, and honey until well combined.
29. - Season with salt and pepper to taste. Adjust seasoning as needed.
31. 4. **Combine Ingredients:**
32. - In a large mixing bowl, combine the black beans, kidney beans, chickpeas, chopped red onion, and dressing.
33. - Gently mix all ingredients to ensure they are evenly coated with the dressing.
35. 5. **Add Freshness:**
36. - If you like, sprinkle some fresh parsley over the salad for added color and freshness.
37. - For an extra burst of flavor, add a bit of crumbled feta cheese on top.
39. 6. **Serve Immediately:**
40. - This dish is best served immediately after preparation, but it can also be refrigerated for up to 24 hours if needed.
42. #### Tips for Success:
43. - Use fresh ingredients whenever possible for the best taste.
44. - For a more vibrant flavor, try using different types of vinegar or citrus juices in your dressing.
45. - Adjust the amount of onion based on personal preference; some people prefer less pungent flavors than others.
47. By following these steps, you can create a delicious and easy three bean salad that is perfect for potlucks, picnics, or any casual gathering. The combination of beans and onions provides a delightful balance of textures and tastes. Enjoy your meal!

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