country life tofu cheesecake cake

Author of this recipe: Luise Albracht

country life tofu cheesecake recipe

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Ingredients

• Country Life Tofu Cheesecake

Steps

1. To prepare a country life tofu cheesecake cake recipe, first you need to prepare the ingredients for the cake. You will need: 1 cup (240 ml) sour cream, 2 tablespoons (28 g) vanilla extract, and 1 teaspoon (2.5 grams) salt. To make the batter, mix together the flour, baking powder, cocoa, sugar, salt and vanilla. Add the wet ingredients to the dry ingredients and mix until well combined. Pour the mixture into the prepared cake pan and bake in the oven for 20 to 25 minutes or until the top is golden brown. Allow to cool before cutting into squares.

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• country life tofu cheesecake cake