country pork chop casserole main dish

Author of this recipe: Rueben Lapora

Country Pork Chop Casserole: Tender chops in a creamy potato topping. Perfect comfort food! #countryporkchop #casserolerecipe #comfortfood

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Ingredients

• - Country Pork Chop Casserole: A Flavorful Main Dish Recipe
• - Ingredients:
• - Bone-in pork chops (500g)
• - Pre-cut mixed vegetables (2 cups): carrots, peas, corn, green beans
• - Onions (1 large, finely chopped)
• - Garlic cloves (3, minced)
• - Chicken broth (400ml)
• - Tomato sauce (200ml)
• - Brown sugar (2 tbsp)
• - Soy sauce (2 tbsp)
• - Worcestershire sauce (1 tbsp)
• - Cornstarch (1 tbsp): for thickening
• - Milk (50ml) – optional, for extra smoothness
• - Salt and pepper to taste: for seasoning
• - Italian seasonings (1 tsp): enhancing flavor
• - Bacon pieces (optional, 4 oz): adding a savory crunch
• By including these ingredients in your recipe, you can ensure that your country pork chop casserole main dish not only tastes delicious but also incorporates SEO-friendly keywords to attract more readers.

Steps

1. ## Country Pork Chop Casserole Recipe: A Hearty Main Dish
3. ### Introduction to Country Pork Chop Casserole
4. A delicious and comforting country pork chop casserole is perfect for family dinners or cozy gatherings. This recipe combines tender pork chops with a blend of savory ingredients, creating a dish that's both hearty and flavorful.
6. ### Ingredients Needed
7. - 4 boneless pork chops (about 1 inch thick)
8. - Salt and pepper to taste
9. - 2 tablespoons olive oil
10. - 1 medium onion, chopped
11. - 3 cloves garlic, minced
12. - 2 carrots, peeled and diced
13. - 1 stalk celery, diced
14. - 1 teaspoon dried thyme
15. - 1/4 teaspoon dried rosemary
16. - 1 cup chicken broth
17. - 1 cup milk (whole or low-fat)
18. - 1 9x13-inch baking dish
19. - Optional: shredded cheddar cheese and sliced almonds for topping
21. ### Step-by-Step Instructions
23. #### Preparation
24. 1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C).
25. 2. **Season the Pork Chops:** Season both sides of each pork chop with salt and pepper.
27. #### Cooking the Pork Chops
28. 1. **Fry the Pork Chops:** Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, approximately 3-4 minutes per side. Remove from the pan and set aside.
29. 2. **Sauté Vegetables:** In the same skillet, add the remaining 1 tablespoon of olive oil. Cook the chopped onions, minced garlic, diced carrots, and diced celery over medium heat for about 5 minutes or until softened.
31. #### Making the Sauce
32. 3. **Add Herbs and Broth:** Stir in the thyme, rosemary, chicken broth, and milk into the skillet with the vegetables.
33. 4. **Simmer the Mixture:** Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10 minutes or until slightly thickened.
35. #### Assembling the Casserole
36. 5. **Combine Ingredients:** Transfer the pork chops and any accumulated juices from the skillet into an oven-safe baking dish. Pour the sauce over the pork chops.
37. 6. **Bake the Casserole:** Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
39. ### Optional Topping
40. For added flavor, sprinkle shredded cheddar cheese and sliced almonds over the top before baking. Bake for an additional 5 minutes to melt the cheese.
42. ### Serving Suggestions
43. Serve this casserole with a side salad or steamed vegetables for a balanced meal. It's perfect for cold winter nights or any time you want something comforting on your table.
45. ### Conclusion
46. Enjoy the rich flavors of this country pork chop casserole, which is both easy to prepare and incredibly satisfying. This recipe caters well to those who love hearty, flavorful meals. Perfect for family gatherings or a cozy night in with loved ones!

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