country style venison stew stews

Author of this recipe: Shemeka Jessen

country style venison stew stews recipe

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Ingredients

• Ingredients: Vegetable stock, venison, onion, celery, carrots, potatoes, salt, pepper

Steps

1. To prepare a country style venison stew stews recipe, add the following ingredients to the pot: 1 chopped onion, 2 chopped celery stalks, 1/2 cup chopped thyme, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper. Bring to boil, then reduce the heat and simmer until the vegetables are tender, about 30 minutes.

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• country style venison stew stews