*Keywords: courgette parmesan crisps, zucchini, olive oil, grated parmesan, Italian seasoning, salt, black pepper
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### Courgette Parmesan Crisps: A Delightful Snack Recipe
Looking for a healthy yet delicious snack that's perfect for sharing? Try making these crispy courgette parmesan crisps at home! These golden-brown, cheesy snacks are not only easy to prepare but also packed with flavor. Follow the steps below and enjoy this tasty treat.
#### Ingredients
- 2 medium-sized courgettes (zucchini)
- 1 cup grated Parmesan cheese
- Salt, to taste
- Olive oil, for frying
#### Equipment Needed
- Large bowl
- Baking sheet
- Parchment paper
- Fork or potato masher
- Skillet or deep fryer
#### Step-by-Step Instructions
1. **Prepare the Courgettes**
- Wash and pat dry two medium-sized courgettes.
- Using a mandoline slicer (or a sharp knife), thinly slice the courgettes into rounds about 2-3 millimeters thick.
2. **Seasoning the Slices**
- Place the sliced courgettes in a large bowl and sprinkle with salt to help release excess moisture. Let it sit for about 15 minutes.
- After 15 minutes, use your hands or a clean kitchen towel to gently press out any extra water from the slices.
3. **Coating the Courgette Slices**
- In another large bowl, mix together the grated Parmesan cheese and a pinch of salt if desired.
- Dip each courgette slice into olive oil first, ensuring it is lightly coated. Then, coat both sides thoroughly in the Parmesan mixture.
4. **Preheat the Skillet or Fryer**
- Heat your skillet or deep fryer to 350°F (175°C). If using a skillet, add just enough oil to cover the bottom and heat over medium heat.
5. **Frying the Courgette Slices**
- Carefully place the coated courgette slices in the hot oil. Fry for about 2-3 minutes on each side or until they turn golden brown.
- Remove with a slotted spoon and let them drain briefly on paper towels to remove excess oil.
6. **Baking (Optional)**
- For an extra crispy texture, you can transfer the fried slices to a baking sheet lined with parchment paper and bake in the oven at 350°F (175°C) for about 5-7 minutes until they are fully dry and crunchy.
7. **Serving and Enjoyment**
- Serve these parmesan crisps warm or cool them down slightly before serving.
- You can enjoy them as is, but you could also pair with a dollop of hummus or a sprinkle of fresh herbs for added flavor!
#### Tips for Perfect Results
- Use fresh Parmesan cheese for the best flavor and texture.
- Ensure your oil is hot enough to achieve that golden-brown color quickly without burning.
- Practice patience; frying in small batches ensures even cooking.
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By following these simple steps, you can create a delightful and healthy snack that's perfect for sharing or enjoying alone. Serve them at your next gathering or enjoy as a quick snack on the go!