To prepare a courtyard sour cream raisin pie baked goods recipe, you will first need to prepare the pie crust. Preheat the oven to 375 degrees F (190 degrees C). Line the bottom and sides of an 8 x 8-inch baking pan with foil or parchment paper. Fill the foil-lined pan about 2/3rds of the way with pie dough. Press the dough evenly into the pan, making sure not to overcrowd it. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. Serve warm with ice cream or whipped cream.