couscous with chickpeas and vegetables beans and grains

Author of this recipe: Elden Cantoni

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This recipe for a chickpeas with vegetables, beans and grains is based on the classic Mediterranean dish of tahini.

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Ingredients

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Steps

  1. In a large bowl, combine the chickpeas, garlic, parsley, thyme, oregano, salt, and pepper. Toss with the quinoa and the remaining ingredients. Cover the bowl with plastic wrap and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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