### How to Make Delicious Couscous with Quick Preserved Lemon: A Step-by-Step Guide
#### Introduction
Couscous is a versatile grain that can be prepared in many ways, making it perfect for weeknight dinners or special occasions. When paired with the tangy and aromatic quick preserved lemon, you get an explosion of flavors. This dish not only tastes amazing but also looks impressive on your dinner table.
#### Ingredients
- 1 cup couscous
- 2 cups water or vegetable broth
- 1 small bulb fennel, thinly sliced (optional for a subtle anise flavor)
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
#### Quick Preserved Lemon Preparation
1. **Select Lemons:** Choose firm lemons that are slightly tart.
2. **Prepare Lemons:**
- Wash the lemons thoroughly to remove any dirt or wax.
- Cut off both ends of each lemon and slice them in half lengthwise.
3. **Remove Pith and Seeds:**
- Using a small, sharp knife, carefully remove the pith from the inside of the lemon halves without cutting too deep into the flesh.
- Remove seeds using a spoon or your fingers.
4. **Pack Lemons:**
- Place the prepared lemons in a non-reactive container (glass is ideal).
5. **Season and Marinate:**
- Mix 1/2 cup of kosher salt with enough water to form a paste.
- Spread this paste generously over the lemon slices, ensuring they are well coated.
- Pour additional salted water into the container until lemons are submerged but not under pressure.
6. **Allow to Marinate:**
- Seal the container tightly and keep it in the refrigerator for 1-2 weeks. Check on them occasionally and flip them over every few days.
#### Cooking the Couscous
1. **Prep Ingredients:**
- Rinse couscous under cold water to remove any excess starch.
- Drain well and set aside.
2. **Cooking Process:**
- In a medium-sized pot, bring 2 cups of water or vegetable broth to a boil over high heat.
- Add the rinsed couscous to the boiling liquid along with a pinch of salt.
- Cover the pot tightly and reduce heat to low. Simmer for about 5-7 minutes until all the liquid is absorbed.
3. **Fluff and Season:**
- Once done, remove from heat and let it sit covered for another 5 minutes.
- Fluff with a fork before adding olive oil, lemon juice, and zest.
#### Assembling the Couscous
1. **Combine Ingredients:**
- In a large bowl, mix cooked couscous with the preserved lemon, fennel (if using), salt, and pepper.
2. **Taste Adjustments:**
- Taste and adjust seasoning if needed. You can add more olive oil or lemon juice for a stronger flavor.
#### Serving Suggestions
1. **Garnish:**
- Top the couscous with chopped fresh parsley and additional lemon zest before serving.
2. **Serving:**
- Serve this delightful dish warm as a main course or side dish, garnished with extra fennel fronds for an added touch of color.
#### Conclusion
By following these detailed steps, you can create a delicious and visually appealing couscous with quick preserved lemon. This recipe is not only easy to make but also offers a unique flavor profile that will impress your guests. Enjoy the process and the delicious results!