couscous with spicy chick pea stew hot and spicy

Author of this recipe: Imelda Blazich

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Couscous with spicy chick pea stew is a hot and spicy recipe.

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Ingredients

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Steps

  1. In a large bowl, combine the chick peas, olive oil, lemon juice, garlic, salt, and pepper. Toss with the couscos. Cover and refrigerate until ready to use, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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