cozze al vino biancomussels in a white wine sauce main dish

Author of this recipe: Michal Lomg

Cozze al Vino Bianco: Fresh mussels in a savory white wine sauce. Perfect seafood main dish. #MusselRecipe #WhiteWineDish

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Ingredients

• - Cozze (mussels)
• - White Wine
• - Olive Oil
• - Garlic Cloves, Sliced
• - Lemon Juice
• - Fresh Parsley, Finely Chopped
• - White Onion, Diced
• - Tomato Paste
• - Butter
• - Salt
• - Pepper
• - Chili Flakes (optional, for a slight kick)
• - Fresh Herbs (such as thyme or rosemary) for garnish
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Steps

1. ### Cozze Al Vino Bianco: A Delicious Mussels in White Wine Sauce Recipe
3. #### Introduction:
4. Cozze al Vino Bianco is a classic Italian seafood dish that combines succulent mussels with a rich white wine sauce. This recipe offers a perfect balance of flavors, making it an ideal choice for any seafood lover. Perfectly pair this main dish with crusty bread or a side salad for the ultimate dining experience.
6. #### Ingredients:
7. - 1 kg (2 lbs) fresh mussels
8. - 500 ml (2 cups) white wine
9. - 3 cloves garlic, minced
10. - 1 cup extra-virgin olive oil
11. - 1/4 cup chopped parsley
12. - Salt and black pepper to taste
13. - Optional: 1 slice of lemon for garnish
15. #### Steps:
17. ##### Step 1: Preparing the Mussels
18. 1. **Rinse the Mussels:** Start by rinsing the mussels under cold water to remove any sand or debris.
19. 2. **Check the Mussels:** Discard any that are cracked, open but do not close when tapped, or smell bad.
21. ##### Step 2: Cooking the Garlic and Oil
22. 1. **Heat Olive Oil:** In a large pan or pot, heat 3 tablespoons of olive oil over medium heat.
23. 2. **Add Minced Garlic:** Once the oil is hot, add minced garlic and sauté for about 1-2 minutes until fragrant.
25. ##### Step 3: Preparing the Sauce
26. 1. **Deglaze with White Wine:** Pour in the white wine and bring to a boil. Let it reduce by half.
27. 2. **Add Mussels:** Add the mussels, cover the pan, and steam for about 5-7 minutes or until they open.
29. ##### Step 4: Finishing Touches
30. 1. **Remove from Heat:** Remove from heat and let cool slightly before serving.
31. 2. **Garnish with Parsley:** Stir in chopped parsley, salt, and pepper to taste.
32. 3. **Serve Hot:** Serve the mussels hot, garnished with additional parsley or a slice of lemon if desired.
34. #### Tips for Success:
35. - Use a high-quality white wine for the best flavor.
36. - Ensure the mussels are fully cooked but not overcooked, as they can become tough and rubbery.
37. - For a richer sauce, you can add a bit more olive oil or use a combination with butter.
39. #### SEO Optimization:
40. Using keywords such as "cozze al vino bianco," "mussels in white wine sauce," "classic Italian seafood dish," and "fresh mussels" will help optimize this recipe for search engines. Incorporating these terms naturally into your content can improve visibility on platforms like Google, enhancing both organic search rankings and the overall reach of your recipe.
42. Enjoy your Cozze Al Vino Bianco and savor every bite!

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• cozze al vino biancomussels in a white wine sauce main dish