crab stuffed deviled eggs

Author of this recipe: Dominick Harbach

crab stuffed deviled eggs

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Ingredients

• crabmeat, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, pepper

Steps

1. To prepare a crab stuffed deviled egg recipe, you will first need to prepare the crab. You can buy crab at the grocery store, or you can make your own at home. Crab meat can be purchased at most grocery stores. Cut the shells off of your crabs and cut them into bite-sized pieces. Place the pieces of crab meat in the center of each egg shell. Fill each shell with about 1 tbsp. of mayonnaise. Cover the eggs with plastic wrap and refrigerate for at least 1 hour before serving.

Relevante Seiten

• crab stuffed deviled eggs