crab stuffed flounder

Author of this recipe: Jay Lebish

a crab stuffed flounder recipe

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Ingredients

• Crab meat, breadcrumbs, butter, flour, salt, pepper, paprika

Steps

1. To prepare a crab stuffed flounder recipe, you'll first need to prepare the filling. Place the crabmeat, bread crumbs, paprika, Worcestershire sauce, garlic powder, and thyme into an airtight container. Cover the container with cling wrap and refrigerate for at least 4 hours, or overnight. To make the stuffing, mix together the flour, cornstarch, salt, pepper, onion powder and cayenne pepper. Pour the mixture into the cavity of the flunder and press it down with your hands, making sure not to overcrowd it.

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• crab stuffed flounder