crab stuffed sole cheese

Author of this recipe: Mary Birkenhead

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crab stuffed sole cheese recipe

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Ingredients

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Steps

  1. To prepare the crab stuffed sole cheese recipe, you will first need to gather your ingredients. You will need: 1 pound of crab meat, 1 cup of shredded cheddar cheese, 2 tablespoons of butter, and 1 teaspoon of salt. Place all of the ingredients in a large bowl and mix well. Set aside until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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