Crab with snow peas rice is a delicious, refreshing dish that combines the savory flavors of crab meat with the crisp texture of snow peas, all served over a bed of fragrant white rice. This recipe is perfect for a light meal or an elegant dinner party.
#### Ingredients:
- 1 lb (450g) raw snow peas
- 2 cups uncooked white rice
- 2 large eggs
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lb (450g) lump crab meat, picked over for shells and cartilage
- 1/2 cup diced red onion
- Salt to taste
- Freshly ground black pepper to taste
#### Equipment:
- Rice cooker or pot with lid
- Large skillet
- Measuring cups and spoons
- Cutting board
- Chef's knife
### Step-by-Step Instructions:
#### Cooking the Snow Peas
1. **Prepare the Snow Peas:**
- Rinse 2 cups of snow peas under cold water to remove any dirt.
- Trim both ends with a sharp knife or kitchen scissors.
2. **Blanching the Snow Peas:**
- Bring a large pot of salted water to a boil over high heat.
- Add the trimmed snow peas and cook for 3-5 minutes until they are just tender but still crisp.
- Drain them in a colander and immediately rinse under cold running water to stop the cooking process. Pat dry with paper towels.
#### Cooking the Rice
1. **Rinse the Rice:**
- Rinse 2 cups of uncooked white rice in a fine-mesh strainer until the water runs clear.
2. **Cooking the Rice:**
- In a rice cooker or pot, combine the rinsed rice with enough water (about 2-3 inches above the rice).
- Follow your rice cooker’s instructions for cooking, or bring to a boil over high heat, then reduce to low and simmer covered until all the liquid is absorbed.
#### Preparing the Crab and Egg Mixture
1. **In a Large Skillet:**
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add minced garlic and diced red onion, sautéing for about 1-2 minutes until fragrant.
2. **Adding the Crab Meat:**
- Stir in the lump crab meat and cook for an additional 3-5 minutes or until heated through.
3. **Egg Preparation:**
- Whisk 2 large eggs in a small bowl.
- Pour the whisked eggs into the skillet with the crab, stirring constantly until fully cooked and well mixed.
4. **Seasoning:**
- Season with salt and freshly ground black pepper to taste.
#### Combining Everything
1. **Assembling the Dish:**
- Divide the cooked white rice among plates or bowls.
- Spoon the crab mixture over the rice, ensuring each portion has a good amount of both ingredients.
2. **Garnishing:**
- Top with freshly blanched and dried snow peas for an extra burst of color and crunch.
### Tips and Variations
- To enhance flavor, you can add a squeeze of fresh lemon juice or some chopped parsley to the crab mixture.
- For a heartier meal, consider adding a few slices of cooked chicken or shrimp along with the crab meat.
#### Conclusion:
This Crab with Snow Peas Rice is not only simple to make but also packed with flavor. It’s perfect for a quick weeknight dinner or a special occasion where you want something light and fresh yet satisfying. Enjoy your meal!