cranberries, white chocolate, flour, baking powder, sugar
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Steps
To prepare a cranberry and white chocolate cheesecake cake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 1 tablespoon (2.5 g) vanilla extract 1 teaspoon (.25 tsp) cinnamon 2 tablespoons (60 milliliters) cold water Instructions Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 8-inch round cake pans. Sift the flour, baking powder, sugar, and salt into the bowl of the electric mixer and beat on medium speed until the mixture is light and fluffy, about 2 minutes. Add the eggs and mix on low speed for 1 minute, then add the vanilla. Beat the batter until it's just combined and no streaks of flour remain. In another bowl, whisk the egg whites until they're stiff peaks. Gradually stir in the milk, beating well after each addition. Scrape down the sides and bottom of each prepared pan to make sure all the lumps have been removed. Pour the cooled batter into your prepared baking pan and spread it out evenly. Bake the cake for 35 to 40 minutes, check the center and remove when it springs back when you touch it. Serve warm or at room temperature.