To prepare the cranberry apple stuffed pork loin recipe, you will need: 1 pound brisket, 2 pounds pork chops, 1 1/2 cups chopped apples, 3 tablespoons each brown sugar and cinnamon, and salt and 1 teaspoon each ground nutmeg and ground cloves. Preheat the oven to 450 degrees F (232 degrees C) and grease a roasting pan with cooking spray. Cut the pork into 1-inch (2.54-centimeters) thick slices. Place the slices on the baking pan. Bake for 1 hour and 15 minutes or until the meat is no longer pink in the middle and the juices run clear. Serve warm.