Incorporate these ingredients into your recipe for delicious and healthy cranberry dried chocolate oatmeal cookies. Don't forget to include tips on how to properly incorporate each ingredient for the best results!
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### Delicious Cranberry Dried Chocolate Oatmeal Cookies Recipe
Looking to satisfy your sweet tooth while incorporating some seasonal flavors? Try making these cranberry dried chocolate oatmeal cookies! These cookies are not only delicious but also packed with wholesome ingredients like oats and dried cranberries, ensuring a perfect balance of texture and flavor. Follow the steps below for an easy yet impressive treat that’s both healthy and satisfying.
#### Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut oil, softened
- 6 tablespoons brown sugar
- 3/4 cups dried cranberries
- 8 ounces dark chocolate chips
#### Instructions:
1. **Preheat Your Oven and Prepare Baking Sheets:**
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone mat.
2. **Combine Dry Ingredients:**
- In a medium bowl, mix together the rolled oats, all-purpose flour, baking soda, salt, and cinnamon (if using). Set aside.
3. **Cream Together Wet Ingredients:**
- In a large mixing bowl, use an electric mixer to cream together the softened coconut oil and brown sugar until light and fluffy.
- Beat in the vanilla extract and mix well.
4. **Add Dry Ingredients and Mix:**
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the dried cranberries and dark chocolate chips evenly throughout the dough.
5. **Shape Cookies:**
- Scoop tablespoon-sized portions of the cookie dough onto your prepared baking sheets. Space them about 2 inches apart to allow for spreading.
6. **Bake Your Cookies:**
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
7. **Serve and Enjoy!**
- Once cooled, these cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
#### SEO-Friendly Tips:
- Include relevant keywords like "cranberry," "oatmeal cookies," "dark chocolate," and "dried cranberries" throughout the recipe.
- Add bullet points for quick scanning.
- Mention benefits such as “wholesome ingredients” and “seasonal flavors.”
By following these steps, you can create a delightful batch of cranberry dried chocolate oatmeal cookies that are perfect for sharing or enjoying on their own. Perfect your baking skills while adding a healthy twist to your dessert routine!