- Cranberries: For a burst of tartness and health benefits
- Walnuts: Adds crunch, flavor, and healthy fats
- Oats: The base ingredient, providing texture and nutrition
- Brown Sugar: Enhances sweetness while keeping cookies soft
- All-Purpose Flour: For structure and binding
- Baking Soda: A leavening agent that makes cookies rise
- Salt: Balances the flavors
- Vanilla Extract: Adds a warm, comforting aroma
- Egg: Provides moisture and binds ingredients together
- Butter: Enhances flavor and gives a rich texture
- Maple Syrup (optional): Can be used in place of some brown sugar for extra sweetness and moisture
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Steps
### Cranberry Nut Oatmeal Cookies Recipe: A Holiday Favorite
#### Introduction
Indulge in the warmth of these delicious cranberry nut oatmeal cookies! Perfect as a holiday treat or an afternoon snack, this recipe combines the natural sweetness of dried cranberries with the crunchy texture of nuts and the wholesome benefits of oats. Follow our detailed steps to create these delightful cookies that are sure to become your new family favorite.
#### Ingredients
- 1 cup (200g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (190g) all-purpose flour
- 2 cups (180g) old-fashioned oats, rolled or quick-cooking
- 1 cup (65g) dried cranberries
- 3/4 cup (75g) chopped nuts (walnuts, pecans, or almonds)
#### Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cookie scoop or spoon
- Baking sheet
#### Instructions
1. **Preheat the Oven**
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Cream Butter and Sugars**
- In a large mixing bowl, use an electric mixer or whisk to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes on medium speed.
3. **Add Egg and Vanilla Extract**
- Add the egg and vanilla extract to the mixture. Beat for another minute to combine thoroughly.
4. **Mix Dry Ingredients**
- In a separate bowl, whisk together the baking soda, salt, flour, oats, cranberries, and chopped nuts until well combined.
5. **Combine Wet and Dry Mixtures**
- Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix as this can make your cookies tough.
6. **Shape Cookies**
- Use a cookie scoop or spoon to portion out dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.
7. **Bake and Cool**
- Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
#### Serving Suggestions
Enjoy these cranberry nut oatmeal cookies fresh out of the oven with a cup of tea or coffee. They also make wonderful gifts during the holiday season!
#### Tips for Success
- Ensure your butter is at room temperature for easier creaming.
- Don't overbake as they can become tough and harden quickly.
#### Conclusion
With these simple steps, you can create delicious cranberry nut oatmeal cookies that are not only tasty but also easy to make. Whether you're hosting a holiday gathering or just craving something sweet, this recipe is perfect for any occasion!
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Feel free to adjust the recipe based on your taste preferences and dietary restrictions. Happy baking!