cranberry oatmeal muffins with applesauce

Author of this recipe: Daron Vanaken

Cranberry Oatmeal Muffins with Applesauce | Healthy, Moist, Gluten-Free | Cranberries, Oats, Applesauce, Vegan Option Available. Perfect Breakfast! 🥞🍎👌 #HealthyBaking #GlutenFree #VeganRecipe

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Ingredients

• - Cranberries (main ingredient)
• - Oats (healthy grain)
• - Applesauce (natural sweetener, alternative to oil)
• - All-purpose flour (baking staple)
• - Baking powder (leavening agent)
• - Ground cinnamon (flavor enhancer, warming spice)
• - Salt (seasoning)
• - Eggs (binding ingredient, vegan option: flax eggs)
• - Vanilla extract (additive flavor note)
• - Walnuts (nutty flavor, added texture; optional)
• - Dairy-free milk (milk alternative for a smoother batter)

Steps

1. ### Delicious Cranberry Oatmeal Muffins with Applesauce: A Step-by-Step Guide
3. #### Ingredients:
4. - 1 cup rolled oats
5. - 1 cup all-purpose flour
6. - 3/4 cup granulated sugar
7. - 1 teaspoon baking soda
8. - 1/2 teaspoon salt
9. - 1 egg, beaten
10. - 1/2 cup unsalted butter, melted and cooled slightly
11. - 1/2 cup applesauce (homemade or store-bought)
12. - 1 teaspoon vanilla extract
13. - 1/4 teaspoon ground cinnamon
14. - 1/3 cup fresh cranberries (or dried cranberries)
16. #### Equipment:
17. - Mixing bowls
18. - Measuring cups and spoons
19. - Whisk
20. - Rubber spatula
21. - 12-muffin tin
22. - Paper liners
24. ### Step-by-Step Instructions:
26. 1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Line a 12-muffin tin with paper liners.
28. 2. **Prepare Dry Ingredients**: In a large mixing bowl, whisk together the rolled oats, flour, sugar, baking soda, and salt. Set aside.
30. 3. **Mix Wet Ingredients**: In another medium-sized bowl, beat the egg until well combined. Add the melted butter, applesauce, vanilla extract, and cinnamon. Mix until smooth.
32. 4. **Combine Ingredients**: Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Be careful not to overmix; you want a slightly lumpy batter.
34. 5. **Fold in Cranberries**: Gently fold in the cranberries into the batter using a rubber spatula.
36. 6. **Fill Muffin Tin**: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
38. 7. **Bake**: Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
40. 8. **Cool Muffins**: Remove from the oven and let cool in the pan on a wire rack for about 5 minutes before transferring to a wire cooling rack completely.
42. 9. **Serve**: Serve warm or store in an airtight container at room temperature for up to 3 days, or freeze for later use.
44. ### Tips:
45. - For added moisture, you can swap half of the applesauce with mashed banana.
46. - Use fresh cranberries if possible; they retain their color and texture better than dried ones.
47. - Adding a pinch of nutmeg can enhance the flavor profile.
49. #### SEO-Friendly Meta Tags:
50. - Title: "Cranberry Oatmeal Muffins with Applesauce | Easy Recipe"
51. - Description: "Discover how to make delicious cranberry oatmeal muffins with applesauce. A simple, healthy, and tasty recipe for any day of the week."
53. #### Keywords:
54. - Cranberry oatmeal muffins
55. - Applesauce muffins
56. - Healthy baking recipes
57. - Quick breakfast ideas
59. By following these detailed steps, you can enjoy a batch of delicious cranberry oatmeal muffins with applesauce. This recipe is perfect for a quick snack or to share as a treat. Enjoy!

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• cranberry oatmeal muffins with applesauce