- Active dry yeast (activates the leavening process)
- Eggs (for binding and texture)
- Orange zest (provides citrusy aroma and flavor)
- Orange juice (adds moisture and natural sweetness)
- Baking powder (helps with rising and texture)
- Salt (balances flavors, essential for taste)
- Butter or oil (important for moistness and texture)
- Vanilla extract (adds depth and enhances flavors)
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Steps
### Cranberry Orange Bread Recipe: A Delicious Baked Goodness
#### Overview
Cranberry Orange Bread is a delightful treat that combines the tartness of cranberries with the sweetness of oranges. This recipe uses simple ingredients to create a moist and flavorful bread perfect for sharing or enjoying on its own.
#### Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs, beaten
- Zest from 1 orange
- 1/2 cup fresh or frozen cranberries (defrosted if necessary)
- 1 tablespoon lemon juice
#### Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Whisk
- Loaf pan
- Parchment paper
- Oven mitts
#### Steps to Make Cranberry Orange Bread
**Step 1: Preheat the Oven**
- Set your oven to preheat at 350°F (175°C).
- While waiting, line a loaf pan with parchment paper for easy removal later.
**Step 2: Prepare Dry Ingredients**
- In a large mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/4 teaspoon baking soda. Whisk these ingredients together thoroughly to ensure even distribution.
**Step 3: Mix Wet Ingredients**
- In another mixing bowl, beat the two eggs until well combined.
- Gradually add 1 cup of granulated sugar, followed by 1/3 cup vegetable oil, and finally the zest from 1 orange. Whisk these ingredients together until smooth.
**Step 4: Combine Dry and Wet Mixtures**
- Pour the wet mixture into the dry ingredients in the large mixing bowl.
- Stir gently to combine without overmixing; this helps retain moisture in the bread.
**Step 5: Fold in Cranberries and Lemon Juice**
- Gently fold in the cranberries (fresh or defrosted frozen) along with 1 tablespoon of lemon juice. This step ensures the cranberries are evenly distributed throughout the dough, enhancing both flavor and texture.
**Step 6: Pour into Loaf Pan**
- Transfer the batter to the prepared loaf pan.
- Use a spatula to smooth out the surface if needed.
**Step 7: Bake the Bread**
- Place the bread in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Ensure the top is golden brown by covering it with aluminum foil halfway through baking if necessary to prevent excessive browning.
**Step 8: Cool Before Slicing**
- Once done, remove from the oven and let it cool in the pan for about 10 minutes.
- Then transfer the loaf to a wire rack to cool completely before slicing. This allows the bread to set up properly.
#### Tips for Perfect Cranberry Orange Bread
- For extra moisture: Add a tablespoon of orange juice along with the zest.
- Experiment with different cranberries: Using dried cranberries can also be an interesting twist.
- Serve warm with butter or alongside a cup of tea for a delightful treat.
By following these detailed steps, you'll be able to create a delicious Cranberry Orange Bread that's sure to please everyone. Enjoy your baking and the wonderful aroma it brings into your kitchen!