cranberry orange muffins

Author of this recipe: Marya Frederiksen

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Cranberry Orange Muffins | Tasty, moist, and tangy! Perfect for holidays. #cranberries #oranges #muffinrecipe

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Ingredients

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Steps

  1. ## Delicious Cranberry Orange Muffins Recipe: A Perfectly Spiced Treat
  2. ### Introduction
  3. Cranberry Orange Muffins are a delightful fusion of sweet and tangy flavors, perfect for any time of the year! These muffins are not only delicious but also incredibly easy to make. Follow our step-by-step guide below to create your own batch of these scrumptious treats.
  4. ### Ingredients
  5. - 2 cups all-purpose flour
  6. - 1 cup granulated sugar
  7. - 3 tablespoons baking powder
  8. - ½ teaspoon salt
  9. - Zest of 2 oranges
  10. - ½ cup orange juice, freshly squeezed
  11. - ½ cup butter, softened
  12. - 2 large eggs, beaten
  13. - 1 tablespoon vanilla extract
  14. - 1 cup fresh or frozen cranberries (thawed if using frozen)
  15. - Optional: ¼ cup chopped walnuts
  16. ### Equipment
  17. - Mixing bowls
  18. - Measuring cups and spoons
  19. - Whisk
  20. - Electric mixer or spoon for mixing
  21. - Muffin tin with paper liners
  22. - Spoon for filling muffins
  23. ### Step-by-Step Instructions
  24. #### Step 1: Preheat the Oven and Prepare Muffin Tin
  25. Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners. This will ensure easy removal of the muffins after baking.
  26. #### Step 2: Mix Dry Ingredients
  27. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these ingredients together to ensure they are well mixed and free from lumps.
  28. #### Step 3: Add Orange Zest and Juice
  29. To the dry mixture, add the orange zest and orange juice. Stir gently to distribute evenly without overmixing.
  30. #### Step 4: Cream Butter and Eggs
  31. In another bowl, beat the softened butter until it is light and fluffy. Gradually add in the beaten eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  32. #### Step 5: Combine Wet and Dry Mixtures
  33. Gradually fold the wet mixture into the dry ingredients. Be careful not to overmix; just until everything is combined without lumps.
  34. #### Step 6: Add Cranberries (and Walnuts if Using)
  35. Fold in the cranberries gently, making sure they are evenly distributed throughout the batter. If using, add the chopped walnuts and fold them in as well.
  36. #### Step 7: Fill Muffin Tin
  37. Using a spoon, fill each muffin liner about two-thirds full with the batter. This will allow for expansion during baking without spilling over.
  38. #### Step 8: Bake the Muffins
  39. Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  40. #### Step 9: Cool and Serve
  41. Remove from the oven and let the muffins cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely before serving.
  42. ### Tips for Success
  43. - **Fresh Cranberries:** If using fresh cranberries, rinse gently under cold water.
  44. - **Zest Freshly:** Use freshly squeezed orange juice and zest for the best flavor.
  45. - **Storage:** Store cooled muffins in an airtight container at room temperature for up to 3 days.
  46. ### Conclusion
  47. These Cranberry Orange Muffins are not only perfect for breakfast but also make for a delightful afternoon snack. With their sweet-tangy cranberry filling and zesty orange flavor, these muffins are sure to please any palate! Enjoy this easy-to-follow recipe and the delicious results it yields.
  48. **Keywords:** Cranberry Orange Muffins, Cranberry Muffins, Orange Muffins, Easy Muffin Recipe, Dessert Recipes, Baking Tips, Holiday Treats
  49. ---
  50. By following these steps and tips, you'll have a fantastic batch of cranberry orange muffins that are sure to impress!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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