Cranberry Orange Oatmeal Cookies: chewy, festive treats with a burst of tart cranberries and zesty orange flavor! #cranberrycookies #orangeoatmealcookies #holidaybaking
- Cranberries: For a burst of tart flavor that complements the sweetness of the cookies.
- Orange Zest: To add a zesty, citrusy twist to your cookie recipe.
- Rolled Oats: The base ingredient for creating hearty, nutritious cookies.
- All-Purpose Flour: Essential for binding and shaping the cookie dough.
- Brown Sugar: Provides moisture and a rich flavor that keeps the cookies moist.
- Granulated Sugar: Adds sweetness without being too overpowering.
- Butter: Softened to ensure even baking; use unsalted for better control over salt levels.
- Baking Soda: Helps in leavening, ensuring your cookies rise properly.
- Salt: Enhances flavors and balances out sweetness.
- Vanilla Extract: Adds a subtle vanilla flavor that pairs well with the orange zest.
- Egg: Acts as a binder, helping to hold all the ingredients together.
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### Cranberry Orange Oatmeal Cookies Recipe: A Perfect Winter Baked Good
#### Introduction to Cranberry Orange Oatmeal Cookies
Cranberry orange oatmeal cookies are a delightful mix of sweet and tangy flavors that make them perfect for any season, especially during the winter months. This recipe combines the fruity bursts of dried cranberries with the zesty zest of fresh oranges, all set in an oatmeal cookie base that is both comforting and satisfying.
#### Ingredients Needed:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1 tbsp grated orange zest
- 1 1/2 cups old-fashioned oats
- 1 cup dried cranberries
#### Step-by-Step Instructions:
1. **Preheat the Oven and Prepare Baking Sheets**
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone mats.
2. **Mix Dry Ingredients**
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. **Cream Butter and Sugars**
- In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This usually takes about 3 to 5 minutes using an electric mixer on medium speed.
- Beat in the egg and vanilla extract until well combined.
4. **Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients (flour, baking soda, and salt) to the butter mixture, stirring just until incorporated.
- Stir in the grated orange zest and oats, mixing thoroughly but being careful not to overmix.
5. **Fold in Dried Cranberries**
- Gently fold in the dried cranberries, ensuring they are evenly distributed throughout the dough.
6. **Shape the Cookies**
- Use a tablespoon or ice cream scoop to portion out the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each dough ball slightly with your palm to create a thicker, more cookie-like shape.
7. **Bake and Cool**
- Bake for 15 to 18 minutes or until golden brown around the edges but still soft in the center.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
#### Serving Suggestions:
Serve these cookies as an afternoon snack, pair them with a cup of hot chocolate, or enjoy them alongside your morning coffee. They are perfect for sharing at holiday parties or simply indulging in while catching up on a book or binge-watching your favorite TV show.
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By following these detailed steps, you can create a batch of delicious cranberry orange oatmeal cookies that are sure to please everyone. Happy baking!