- Applesauce: A healthy substitute for oil, keeps the bread moist
- Whole wheat flour: Provides a richer texture; also beneficial for health
- All-purpose flour: Combines with whole wheat for balanced moisture and structure
- Baking powder: Leavens the bread without yeast, ensuring lightness
- Salt: Enhances flavor, balances sweetness
- Orange juice: Adds natural sweetness and citrusy taste
- Brown sugar: Provides natural sweetness and keeps the bread moist
- Eggs: Acts as a binding agent and adds richness
- Butter or vegetable oil: Ensures a tender crumb structure
- Vanilla extract: For added depth of flavor
- Nuts (optional): Such as walnuts, for extra texture and crunch
Incorporate these ingredients into your recipe to create a delicious cranberry orange quick bread that is both SEO-friendly and appealing to home bakers.
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Steps
### Cranberry Orange Quick Bread Recipe: A Holiday Favorite
#### Introduction
Looking for a festive treat that’s sure to delight? Try making this Cranberry Orange Quick Bread! Perfect for holiday gatherings or any special occasion, this bread is moist, flavorful, and packed with the tartness of cranberries and the sweetness of oranges. This recipe is designed to be quick and easy, making it ideal for those who want a homemade treat without spending too much time in the kitchen.
#### Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- Zest of 1 orange (optional)
- 1/4 cup orange zest (optional)
- 1 large egg, beaten
- 1 cup low-fat plain yogurt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen cranberries
#### Equipment Needed
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Baking pan (9x5 inch loaf)
- Parchment paper (optional)
#### Instructions
**Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
**Step 2: Mix Dry Ingredients**
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. If using orange zest, add it now to infuse more flavor. Use a whisk to mix until well combined.
**Step 3: Add Wet Ingredients**
In a separate bowl, beat the egg lightly. Then, stir in the yogurt, vegetable oil, vanilla extract, and orange zest if desired. Whisk together these wet ingredients before adding them to the dry mixture.
**Step 4: Mix Well**
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix as this can make the bread tough. Fold in the cranberries gently.
**Step 5: Pour into Pan**
Pour the batter evenly into the prepared loaf pan. Smooth out the surface with a spatula if needed.
**Step 6: Bake and Cool**
Bake the quick bread for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
#### Serving Suggestions
Serve this Cranberry Orange Quick Bread on its own or slice it and top with a dollop of whipped cream or a drizzle of honey. It’s perfect for breakfast, brunch, or as an after-dinner treat!