- Cranberries: Fresh or frozen, depending on availability and preference
- Persimmons: Fuyu or Hachiya, based on their ripeness for baking; peeled and diced
- Whole Wheat Flour: For a healthier twist and a nuttier flavor
- All-Purpose Flour: To achieve the right texture in the bread
- Sugar: Granulated sugar or alternative sweeteners like honey can be used
- Yeast: Active dry yeast or rapid rise yeast, for leavening the bread
- Baking Powder: For an added lift and lighter texture
- Salt: For flavor balance
- Eggs: Two large eggs, beaten, to bind ingredients together
- Buttermilk or Milk: Provides moisture and a tender crumb; use milk if buttermilk is unavailable
- Vegetable Oil: Adds richness and prevents the bread from becoming too dry
- Vanilla Extract: To enhance overall flavors (optional)
- Orange Zest: For a subtle citrus flavor that complements cranberries and persimmons
Use these ingredients to create a delicious, unique cranberry persimmon bread that is both SEO-friendly and appealing for search engines. Make sure to optimize the title and meta descriptions with relevant keywords like "cranberry persimmon bread recipe," "healthy baking," and "seasonal desserts."
Advertisement
Steps
### Cranberry Persimmon Bread Recipe: A Sweet Winter Treat
**Ingredients:**
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup dried cranberries
- 1 large ripe persimmon, peeled and diced (about 1 cup)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon active dry yeast
- 1 large egg, beaten
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
**Equipment:**
- Mixing bowl
- Measuring cups and spoons
- Rolling pin (optional)
- Loaf pan or baking dish
- Parchment paper (optional)
### Step-by-Step Guide:
#### Step 1: Prepare Your Ingredients
- Wash and dry all fruits thoroughly.
- Peel the persimmon, cut it into small cubes, and set aside.
#### Step 2: Mix Dry Ingredients
- In a large mixing bowl, combine 2 cups of all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 teaspoon baking soda.
- Stir in the dried cranberries and diced persimmon.
#### Step 3: Activate Yeast
- In a small bowl, mix 1 tablespoon of active dry yeast with 3 tablespoons of milk. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
#### Step 4: Combine Wet Ingredients
- Add the beaten egg and melted butter to the activated yeast mixture.
- Whisk together until well combined.
#### Step 5: Mix Dry and Wet Ingredients
- Gradually add the wet ingredients to the dry ingredients in the mixing bowl. Use a spoon or spatula to mix until just combined, being careful not to overmix.
#### Step 6: Shape the Bread
- If using a loaf pan, line it with parchment paper for easy removal.
- Transfer the dough into the prepared pan and smooth out the top.
#### Step 7: Proofing (Optional)
- Cover the bread with a clean kitchen towel or plastic wrap lightly sprayed with cooking spray. Let it rest in a warm place for about 30 minutes to an hour, allowing it to rise slightly.
#### Step 8: Bake
- Preheat your oven to 350°F (175°C).
- Place the loaf pan in the preheated oven and bake for approximately 45-55 minutes or until a toothpick inserted into the center comes out clean.
- For an extra golden crust, brush the bread with milk before baking.
#### Step 9: Cool
- Remove from the oven and let it cool in the pan on a wire rack for about 10 minutes. Then, remove the loaf to fully cool completely.
### Tips & Tricks:
- Ensure your persimmon is ripe; if it's not, they won't contribute as much sweetness.
- For an extra flavor boost, add a sprinkle of ground nutmeg or ginger in place of some of the cinnamon.
- This recipe can be adapted for dietary needs by substituting flours and sugars according to specific requirements.
### Conclusion:
Enjoy your homemade cranberry persimmon bread with its delightful combination of sweet flavors. Perfectly pair it with a cup of tea on a chilly winter day or slice it up for a quick snack throughout the season. Happy baking!