cranberry pineapple salad mold salad

Author of this recipe: Blake Atengco

Cranberry Pineapple Mold Salad | Easy, refreshing, fruit salad mold with a sweet tart twist | #saladrecipe #fruitSalad #cranberryPineapple

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Ingredients

• - **Cranberry Pineapple Salad Mold Ingredients:**
• - Fresh cranberries (1 cup)
• - Diced pineapple (1 cup)
• - Red seedless grapes, halved (1/2 cup)
• - Raisins (1/4 cup) [optional for added sweetness]
• - Orange segments, peeled and sectioned (3-4 oranges)
• - Mint leaves, finely chopped (1 tablespoon) [for garnish, optional but recommended]
• - Honey (1 tablespoon) [for a touch of sweetness; can be replaced with maple syrup for vegan versions]
• - Lemon juice (1 teaspoon) [to brighten flavors and preserve color]
• - Fresh mint sprigs (2-3 stems) [for garnish, optional]
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Steps

1. ### Delicious Cranberry Pineapple Salad Mold Recipe
3. #### Introduction:
4. Discover the vibrant flavors of a cranberry pineapple salad mold! This refreshing dish combines sweet pineapple chunks, tangy cranberries, crunchy nuts, and creamy dressing in an elegant mold. Perfect as a side or light main course for your next gathering.
6. ---
8. #### Ingredients:
9. - 1 cup fresh cranberries
10. - 2 cups canned pineapple chunks, drained
11. - 1/4 cup chopped walnuts (optional)
12. - 1/4 cup honey
13. - 2 tablespoons lemon juice
14. - 1 tablespoon grated orange zest
15. - 1 teaspoon vanilla extract
17. #### Instructions:
19. **Step 1: Prepare the Cranberries**
20. - Rinse the cranberries under cold water and gently pat them dry with a paper towel. Place in a medium bowl.
22. **Step 2: Mix Sweet and Tangy Ingredients**
23. - In a small saucepan, combine honey, lemon juice, orange zest, and vanilla extract over medium heat.
24. - Bring to a simmer, stirring until the honey dissolves completely (about 5 minutes). Remove from heat and set aside to cool slightly.
26. **Step 3: Combine Pineapple and Cranberries**
27. - Add the drained pineapple chunks to the cooled mixture. Stir gently to combine but avoid breaking up the pineapple pieces too much.
28. - Pour this mixture over the cranberries, ensuring they are well coated.
30. **Step 4: Add Crunchy Nuts (Optional)**
31. - If using walnuts, gently fold them into the mixture now.
33. **Step 5: Set Up the Mold**
34. - Grease a round mold or individual molds with cooking spray.
35. - Pour half of the cranberry pineapple mixture into the prepared mold(s).
36. - Freeze for about 15 minutes to set slightly.
37. - Spoon in the remaining mixture over the first layer and freeze again until firm.
39. **Step 6: Chill Before Serving**
40. - Once fully frozen, remove from the molds by gently running a knife around the edges. Place on a serving platter and garnish with extra cranberries or chopped nuts for added texture.
42. ---
44. #### Tips:
45. - For an extra burst of flavor, consider using dried pineapple chunks instead of canned.
46. - You can make this salad mold ahead of time; simply store it in the freezer until ready to serve.
47. - Experiment with other citrus zests like lime or grapefruit for a unique twist on the recipe.
49. #### Conclusion:
50. This cranberry pineapple salad mold is not only visually appealing but also packed with delicious flavors. Perfect for summer barbecues, family gatherings, or as an elegant dessert. Enjoy crafting this delightful dish and savoring its vibrant taste!
52. ---
54. **Keywords**: Cranberry Pineapple Salad Mold, Salad Mold Recipes, Fresh Cranberries, Sweet Pineapple Chunks, Tangy Dressing, Crunchy Nuts, Citrus Zest, Summer Appetizer, Family Gathering Dish

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