cranberry pumpkin bread baked goods

Author of this recipe: Joesph Homesley

Cranberry Pumpkin Bread Recipe | Fall baking, healthy treats, holiday desserts | Easy & delicious!

Tag your creation with #EatsNowRecipes!

Ingredients

• - Cranberries (natural sweetness enhancer)
• - Pumpkin puree (fall flavor hero)
• - All-purpose flour (baking staple)
• - Granulated sugar (sweetener, essential for texture)
• - Baking powder (leavening agent, ensures lightness)
• - Ground cinnamon (traditional fall spice, enhances flavor)
• - Ground ginger (warm spiced note, popular in autumn treats)
• - Ground nutmeg (classic baking spice, adds depth of flavor)
• - Salt (balances sweetness, improves taste perception)
• - Eggs (binds ingredients together, essential for structure)
• - Vanilla extract (adds a hint of aroma and flavor, complementary to other spices)
• - Butter or vegetable oil (rich in flavor, contributes moisture)
• - Sour cream (moisturizes the bread, adds richness)
• Incorporate these ingredients into your recipe for a delicious cranberry pumpkin bread that will satisfy your customers' cravings during autumn. Make sure to highlight the use of natural sweetness enhancers and warm spices to attract those seeking traditional fall flavors in their baked goods.

Steps

1. ### Cranberry Pumpkin Bread Recipe: A Festive Fall Treat
3. **Introduction:**
4. Fall is the perfect time to enjoy warm, comforting treats like cranberry pumpkin bread. This recipe combines the flavors of pumpkins with sweet, tart cranberries, making it a delightful and unique baked good for any holiday gathering or personal enjoyment.
6. ### Ingredients:
7. - 2 cups all-purpose flour
8. - 1 teaspoon baking soda
9. - 1/4 teaspoon salt
10. - 1 tablespoon ground cinnamon
11. - 1 teaspoon ground ginger
12. - 1/4 teaspoon nutmeg
13. - 3 tablespoons vegetable oil
14. - 3/4 cup granulated sugar
15. - 3/4 cup pumpkin puree (canned or freshly made)
16. - 2 large eggs, beaten
17. - 1 teaspoon vanilla extract
18. - 1 cup fresh or frozen cranberries
20. ### Instructions:
22. #### Step 1: Preheat the Oven and Prepare the Pan
23. 1. **Preheat your oven to 350°F (175°C).**
24. 2. **Grease a 9x5-inch loaf pan with butter or non-stick spray.**
26. #### Step 2: Mix Dry Ingredients
27. 1. In a medium bowl, combine:
28. - 2 cups all-purpose flour
29. - 1 teaspoon baking soda
30. - 1/4 teaspoon salt
31. - 1 tablespoon ground cinnamon
32. - 1 teaspoon ground ginger
33. - 1/4 teaspoon nutmeg
35. #### Step 3: Mix Wet Ingredients
36. 1. In a separate large bowl, whisk together:
37. - 3 tablespoons vegetable oil
38. - 3/4 cup granulated sugar
39. - 3/4 cup pumpkin puree (ensure it’s not too wet)
40. - 2 large eggs, beaten
41. - 1 teaspoon vanilla extract
43. #### Step 4: Combine Wet and Dry Ingredients
44. 1. Gradually add the dry ingredients to the wet mixture.
45. 2. Stir until just combined; do not overmix.
47. #### Step 5: Fold in Cranberries
48. 1. **Gently fold in 1 cup of fresh or frozen cranberries into the batter** to ensure they are evenly distributed throughout the bread.
50. #### Step 6: Bake the Bread
51. 1. Pour the mixture into the prepared loaf pan.
52. 2. **Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.**
53. 3. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to fully cool.
55. ### Tips and Variations:
56. - For an extra moist texture, add 1/4 cup of buttermilk to the wet ingredients.
57. - Experiment with different spices like allspice or cloves for unique flavor profiles.
58. - Serve with a dollop of whipped cream or a drizzle of honey for an indulgent touch.
60. ### Conclusion:
61. Crafting your own cranberry pumpkin bread not only allows you to enjoy a delicious, homemade treat but also makes for a great gift during the holiday season. By following these detailed steps, you can create a delightful fall loaf that will be sure to delight friends and family. Enjoy your baking!

Relevante Seiten

• cranberry pumpkin bread baked goods
• cranberry pumpkin nut bread baked goods