- Confectioners' Sugar: 3/4 cup (90 grams) for frosting
- Mocha Syrup: From above, as needed for drizzling or mixing into frosting
- Optional Toppings and Garnishes:
- Chocolate Shavings
- Fresh Whipped Cream
- Caramel Sauce for Drizzling
Incorporate these ingredients to craft a delightful cream cheese mocha cake that's perfect for any special occasion. Ensure you follow the steps carefully to achieve the best texture and flavor. Don't forget to adjust quantities if using different brands or types of ingredients.
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Steps
### Cream Cheese Mocha Cake Recipe: A Tasty Treat
#### Introduction
Looking for a delicious and decadent dessert that will wow your guests? Try making this creamy, mocha-infused cream cheese cake. Perfect for coffee lovers, this moist and rich cake combines the tangy flavor of cream cheese with the smooth richness of chocolate.
#### Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/3 cup strong brewed coffee (cooled)
- 1 tbsp instant coffee granules
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 4 oz semisweet chocolate chips
- 1/2 cup heavy whipping cream
- Powdered sugar for dusting
#### Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- 9-inch cake pan
- Parchment paper
- Cooling rack
### Step-by-Step Instructions
#### Preparing the Cake Batter
1. **Preheat Oven and Prepare Pan**: Start by preheating your oven to 350°F (175°C). Line a 9-inch round cake pan with parchment paper.
2. **Mix Dry Ingredients**: In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Mix well.
#### Creaming the Butter
3. **Cream Butter and Sugar**: Using an electric mixer, beat softened butter in another large bowl until creamy. Gradually add granulated sugar and continue beating for about 2 minutes.
4. **Add Eggs and Vanilla**: Beat in one egg at a time, followed by vanilla extract.
#### Incorporating Wet Ingredients
5. **Mix Wet Ingredients**: In a separate bowl, whisk together sour cream and cooled strong brewed coffee with instant coffee granules until well combined.
6. **Combine Wet and Dry Mixtures**: Gradually add wet mixture to the butter mixture while mixing on low speed. Alternate with dry ingredients in three parts, mixing just until incorporated.
#### Baking
7. **Pour Batter into Pan**: Pour batter into prepared cake pan. Smooth out the top with a spatula.
8. **Bake**: Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. **Cool and Remove**: Allow to cool in the pan on a wire rack for 10 minutes, then remove from pan.
#### Making the Cream Cheese Frosting
10. **Melt Chocolate Chips**: In a heatproof bowl set over a pot of simmering water (double boiler method), melt semisweet chocolate chips.
11. **Whip Heavy Whipping Cream**: In another bowl, whip heavy whipping cream until soft peaks form.
12. **Combine Frosting Ingredients**: Add melted chocolate to whipped cream and mix well.
#### Assembling the Cake
13. **Apply Frosting**: Once cake is cool, spread frosting over cooled cake.
14. **Serve**: Let it sit at room temperature for 5-10 minutes before serving to help the frosting set slightly.
#### Optional Toppings
- Additional cocoa powder or chocolate shavings on top
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Enjoy your delicious, creamy, and mocha-infused cream cheese cake!