cream cheese peach pie baked goods

Author of this recipe: Leena Cotty

Creamy cheese & fresh peaches in a flaky pie—perfect dessert! #creamcheesecake #peachpie #bakedgoods

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Ingredients

• - **Cream Cheese Peach Pie Ingredients**
• - Fresh peaches (6 to 8 medium-sized, peeled, pitted, and sliced)
• - Unsalted butter (1/2 cup, softened)
• - Granulated sugar (3/4 cup for the filling, adjust to taste)
• - All-purpose flour (1/4 cup, for crumb topping or dusting)
• - Lemon juice (1 tablespoon, for added freshness)
• - Vanilla extract (1 teaspoon, optional, for enhanced flavor)
• - Cream cheese (8 ounces, softened at room temperature)
• - Sour cream (6 ounces, at room temperature)
• - Egg (2 large eggs, lightly beaten)
• - Baking powder (1/4 teaspoon, for flakiness)
• - Salt (1/4 teaspoon, a pinch to enhance flavors)
• - **SEO Keywords**: Cream cheese peach pie recipe, fresh peaches, unsalted butter, granulated sugar, all-purpose flour, lemon juice, vanilla extract, cream cheese, sour cream, egg, baking powder, salt, baked goods SEO

Steps

1. ### Cream Cheese Peach Pie Recipe: A Delicious Baked Good You'll Love
3. #### Ingredients:
4. - **Peach Filling:** 6 cups peeled and sliced peaches (about 8 medium-sized peaches), 2/3 cup sugar, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, a pinch of salt
5. - **Cream Cheese Crust:**
6. - 1 package (8 oz) cream cheese, softened
7. - 1/4 cup unsalted butter, softened
8. - 1/2 cup granulated sugar
9. - 3 tablespoons all-purpose flour
10. - 1 large egg yolk
11. - Zest of 1 lemon
12. - **Egg Wash:** 1 large egg beaten with 1 tablespoon water
14. #### Instructions:
16. **Step 1: Prepare the Peach Filling**
17. 1. In a medium saucepan, combine peaches, sugar, cornstarch, vanilla extract, and salt.
18. 2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 8-10 minutes.
19. 3. Remove from heat and let it cool for at least an hour.
21. **Step 2: Make the Cream Cheese Crust**
22. 1. Preheat your oven to 375°F (190°C).
23. 2. In a large bowl, beat cream cheese and butter until smooth.
24. 3. Add sugar, flour, and lemon zest; mix well.
25. 4. Stir in egg yolk until fully incorporated.
27. **Step 3: Assemble the Pie**
28. 1. Roll out the dough to fit your pie dish (about 12 inches). Place it in the pie dish and trim off any excess dough around the edges.
29. 2. Pour the cooled peach filling into the crust.
30. 3. Cover the filling with a second crust, crimping the edges to seal. Cut several small slits on top for ventilation.
32. **Step 4: Bake the Pie**
33. 1. Brush the top of the pie with the egg wash.
34. 2. Place the pie in the preheated oven and bake for about 45-60 minutes or until the crust is golden brown and the filling is bubbling.
35. 3. Allow the pie to cool on a wire rack before serving.
37. #### Tips:
38. - For an extra touch, sprinkle some granulated sugar over the top of the crust before baking.
39. - Consider adding a few sliced peaches on top for a more attractive presentation.
40. - Letting the pie rest for at least 2 hours after cooling improves its texture and flavor.
42. #### SEO-Friendly Keywords:
43. - Cream Cheese Peach Pie
44. - Easy Fruit Pies
45. - Baked Goods Recipes
46. - Fresh Peaches
47. - Fluffy Crust
49. Enjoy your delicious homemade cream cheese peach pie! Perfect as a summer dessert or any time you want something sweet and comforting.

Relevante Seiten

• cream cheese peach pie baked goods