cream cheese rhubarb pie baked goods

Author of this recipe: Garfield Bodell

Indulge in a creamy, tangy delight! This rhubarb pie is made with a delicious cream cheese filling & flaky crust. Bake it now for a sweet treat that's sure to impress! #creamcheeserhubarbpie #bakedgoods #piedessert

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Ingredients

• * All-purpose flour
• * Sugar
• * Cinnamon
• * Ginger
• * Nutmeg
• * Salt
• * Unsalted butter
• * Cream cheese
• * Egg
• * Milk
• * Vanilla extract
• * Rhubarb
• * Lemon juice
• * Powdered sugar (optional)

Steps

2. Baking a Cream Cheese Rhubarb Pie
4. Ingredients:
6. * 2 cups all-purpose flour
7. * 1 teaspoon salt
8. * 3/4 cup butter, chilled and cut into cubes
9. * 1/4 to 1/2 cup ice water
10. * 6 cups fresh rhubarb, chopped
11. * 1 cup white sugar
12. * 1 tablespoon cornstarch
13. * 1 teaspoon vanilla extract
14. * 1 teaspoon lemon juice
15. * 1/4 cup butter
16. * 8 ounces cream cheese, softened
17. * 3/4 cup white sugar
18. * 1 egg, beaten
19. * 1 teaspoon cinnamon
21. Instructions:
23. Step 1: Preheat the oven to 375 degrees Fahrenheit.
25. Step 2: In a large bowl, combine the flour and salt. Add the butter and mix with your hands or a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, while stirring, until the dough comes together in a ball.
27. Step 3: Flatten the dough into a disk and wrap it in plastic wrap. Refrigerate for at least an hour.
29. Step 4: In a large bowl, combine the chopped rhubarb, sugar, cornstarch, vanilla extract, lemon juice, and butter. Mix well and set aside.
31. Step 5: Roll out the dough on a lightly floured surface until it is about 1/8 inch thick. Carefully transfer the dough to a 9-inch pie dish. Trim the excess dough and crimp the edges.
33. Step 6: Pour the rhubarb mixture into the pie crust.
35. Step 7: In a medium bowl, beat the cream cheese and sugar until smooth. Fold in the beaten egg and cinnamon. Spread the cream cheese mixture over the top of the rhubarb mixture.
37. Step 8: Bake for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least an hour before serving. Enjoy!
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