cream cheese stuffed french toast with strawberries

Author of this recipe: Gudrun Setser

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cream cheese stuffed french toast with strawberries

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Ingredients

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Steps

  1. To prepare a cream cheese stuffed french toast with strawberries recipe, first you need to prepare the French toast. First, you'll need 2 slices of French bread, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Then, slice the strawberries in half lengthwise and cut them into quarters. Place the sliced strawberries on top of the french bread slices. Top with the vanilla and butter mixture. Bake for 10 to 12 minutes or until the bread is golden brown. Remove from the oven and allow to cool for 5 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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