cream filled profiteroles chocolate sauce

Author of this recipe: Laurena Watling

Creamy profiterole bites in chocolate sauce—rich, indulgent dessert. Perfect for sweet treats lovers! #ChocolateProfiteroles #Indulgence #SweetDessert

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Ingredients

• - Chocolate Sauce Ingredients:
• - Dark chocolate chips (rich in cocoa solids for intense flavor)
• - Unsalted butter (melted) - enhances the richness of the sauce
• - Heavy cream (for a smooth, velvety texture)
• - Vanilla extract (optional but recommended for depth of flavor)
• - Cream Filling Ingredients:
• - All-purpose flour (key ingredient for the choux pastry base)
• - Granulated sugar (add sweetness to the filling and crust)
• - Water (combined with milk or another liquid for cooking the dough)
• - Eggs (whisked to create a light, airy texture when baked)
• - Butter (for extra richness in both the cream and final product)
• - Additional Tips:
• - Ensure your equipment is clean and preheated to prevent sticking
• - For the best results, use high-quality ingredients whenever possible

Steps

1. ## Cream Filled Profiterole Chocolate Sauce Recipe
3. ### Ingredients:
4. - 2 cups heavy whipping cream
5. - 1 cup semi-sweet chocolate chips or chopped chocolate
6. - 1/4 tsp salt
7. - 8 oz (about 10) mini marshmallows, puffed
8. - 3 tbsp unsalted butter
9. - 1 tsp vanilla extract
11. ### Equipment:
12. - Saucepan
13. - Whisk
14. - Mixing bowl
15. - Piping bag and tip
16. - Small pastry bag with round tip
18. ### Steps:
20. #### Step 1: Prepare the Profiteroles
21. 1. **Heat the Water**: In a medium saucepan, heat 4 cups water to boiling.
22. 2. **Add the Mixture**: Combine 3 cups all-purpose flour and 1 cup unsalted butter in a mixing bowl.
23. 3. **Cook the Mixture**: Add the hot water, stirring until well combined and smooth. Cook over medium-high heat for about 2 minutes or until the mixture leaves the sides of the pan.
24. 4. **Cool and Shape**: Let cool slightly, then stir in 1/4 cup whole milk to form a soft dough. Cover with plastic wrap and chill for at least an hour.
25. 5. **Roll the Balls**: Roll chilled dough into small balls (about 1-inch diameter). Place on a parchment-lined baking sheet.
27. #### Step 2: Bake the Profiteroles
28. 1. **Preheat Oven**: Preheat oven to 375°F (190°C).
29. 2. **Bake**: Bake profiteroles for about 12-15 minutes or until puffed and golden brown.
30. 3. **Cool Completely**: Let cool on a wire rack.
32. #### Step 3: Prepare the Chocolate Sauce
33. 1. **Combine Ingredients**: In a saucepan, combine heavy whipping cream, chocolate chips, and salt over low heat.
34. 2. **Stir Until Melted**: Stir until the mixture is smooth and fully melted. Remove from heat.
35. 3. **Add Butter and Vanilla**: Whisk in butter and vanilla extract.
37. #### Step 4: Assemble the Profiteroles
38. 1. **Poke Holes**: Using a small skewer, poke holes near the bottom of each profiterole.
39. 2. **Fill with Sauce**: Fill each hole using a pastry bag with a round tip. Let sit to set for at least 30 minutes.
41. #### Step 5: Serve
42. Serve your delicious cream-filled profiteroles chocolate sauce either as is or with additional toppings like whipped cream, chocolate shavings, or nuts if desired.
44. ### Tips:
45. - **Using the Right Chocolate**: For an even richer flavor, consider using high-quality bittersweet chocolate.
46. - **Chilling the Dough**: Chilling the dough makes it easier to work with and helps create a smooth texture in your final product.
48. By following these detailed steps, you can prepare a creamy filled profiterole chocolate sauce that is sure to impress at any dessert gathering. Make sure to use SEO-friendly keywords like "cream-filled profiteroles," "chocolate sauce recipe," and "mini marshmallows" for better search engine visibility. Enjoy crafting this delectable treat!

Relevante Seiten

• cream filled profiteroles chocolate sauce