cream of lima bean soup beans and grains

Author of this recipe: Noah Kuhls

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Creamy lima bean soup with grains 🌱 | Fiber-rich, vegan, comforting, easy-to-make. Perfect for chilly days! #limabeansoup #grainsrecipe

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Ingredients

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Steps

  1. ### Cream of Lima Bean Soup Beans and Grains: A Step-by-Step Guide
  2. #### Introduction
  3. Creamy lima bean soup is a delightful blend of tender lima beans, aromatic vegetables, and grains, perfect as a comforting winter meal or a refreshing summer dish. This recipe highlights the subtle sweetness of lima beans while incorporating the heartiness of grains for a balanced flavor profile.
  4. #### Ingredients Needed:
  5. - 1 cup dried lima beans
  6. - 2 cups pearl onions
  7. - 1 large carrot, diced
  8. - 1 small leek, sliced
  9. - 3 cloves garlic, minced
  10. - 4 cups chicken or vegetable broth
  11. - 1 teaspoon thyme
  12. - Salt and pepper to taste
  13. - 1/2 cup long-grain rice (optional)
  14. - Olive oil or butter for sautéing
  15. - Fresh parsley for garnish
  16. #### Equipment Needed:
  17. - Large pot or Dutch oven
  18. - Blender (optional, for a smoother texture)
  19. ### Step-by-Step Instructions:
  20. #### Step 1: Soak the Lima Beans
  21. 1. **Soaking:** Place the lima beans in a large bowl and cover them with plenty of water. Allow them to soak overnight to soften.
  22. #### Step 2: Prepare Veggies and Grains
  23. 1. **Peel Onions:** Peel off the outer papery skin from each pearl onion.
  24. 2. **Dice Vegetables:** Chop the carrot, slice the leek, and mince the garlic. Rinse the rice if using it as a grain component.
  25. #### Step 3: Sauté Aromatics
  26. 1. **Sauté Onions and Leeks:** In a large pot or Dutch oven, heat some olive oil over medium heat. Add pearl onions and sauté for about 5 minutes until translucent.
  27. 2. **Add Vegetables and Garlic:** Stir in the chopped carrot and sliced leek. Cook for another 3-4 minutes to soften slightly.
  28. 3. **Include Garlic:** Add minced garlic and cook for an additional minute, ensuring it doesn’t burn.
  29. #### Step 4: Prepare Broth
  30. 1. **Add Broth and Herbs:** Pour in the chicken or vegetable broth along with thyme. Bring the mixture to a boil, then reduce heat to a simmer.
  31. 2. **Cook Lima Beans:** Add the soaked lima beans and rice (if using) to the pot. Let it cook until the beans are tender but still hold their shape.
  32. #### Step 5: Blend for Creaminess
  33. 1. **Blend or Stir:** Remove from heat, allow soup to cool slightly, then blend with a hand blender if you prefer a creamier texture. Alternatively, use an immersion blender right in the pot.
  34. 2. **Season:** Adjust seasonings with salt and pepper as needed.
  35. #### Step 6: Serve Hot
  36. 1. **Garnish:** Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.
  37. ### Tips for a Successful Soup:
  38. - **Soak Beans Overnight:** This significantly reduces cooking time and enhances flavor.
  39. - **Use Fresh Herbs:** For extra depth of flavor, consider using fresh thyme or other herbs like bay leaves.
  40. - **Adjust Consistency:** If your soup is too thick, you can thin it out with more broth. For a thicker soup, let some of the liquid reduce.
  41. ### Conclusion
  42. Creamy lima bean soup beans and grains is not only nutritious but also incredibly satisfying. Perfect for those chilly evenings or warm days when you want something comforting yet light. Enjoy your cooking!
  43. #### SEO Keywords:
  44. - Creamy Lima Bean Soup Recipe
  45. - Easy Limpa Bean Soup
  46. - Winter Comfort Food
  47. - Cream of Lima Bean Soup
  48. - Beans and Grains Soup
  49. By following these detailed steps, you can create a delicious and wholesome cream of lima bean soup that will surely become a favorite in your meal rotation.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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