cream of mushroom and soy sauce pork chops

Author of this recipe: Hayden Fowler

Creamy Mushroom & Soy Sauce Pork Chops - tender pork with savory mushrooms in a rich soy glaze. Perfect for weeknights! #porkchoprecipes #creamydishes #orientalflavors

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Ingredients

• - Cream of Mushroom Soup
• - Soy Sauce Pork Chops
• - Fresh Mushrooms, sliced
• - Chicken Broth
• - Soy Sauce (for marinating)
• - Garlic Cloves, minced
• - Ginger, grated
• - Oyster Sauce (optional, for added flavor)
• - Vegetable Oil
• - Salt and Pepper (to taste)
• - Green Onions, chopped (for garnish)
• - Cornstarch (for thickening the sauce if needed)
• ### Cream of Mushroom and Soy Sauce Pork Chops Recipe Ingredients
• Perfect your cooking skills with these carefully selected ingredients for a delicious Cream of Mushroom and Soy Sauce Pork Chops dish. Don't forget to include fresh mushrooms, which add a rich flavor, or enhance the taste further by using oyster sauce. Optimize your recipe content for search engines by including relevant keywords like "cream of mushroom," "soy sauce pork chops," and "fresh mushrooms."

Steps

1. ### Cream of Mushroom and Soy Sauce Pork Chops Recipe
3. #### Ingredients:
4. - 4 pork chops
5. - 2 tablespoons vegetable oil
6. - Salt and pepper to taste
7. - 1 cup sliced mushrooms (fresh or frozen)
8. - 3 cloves garlic, minced
9. - 1/2 onion, finely chopped
10. - 1 cup chicken broth
11. - 1 tablespoon soy sauce
12. - 1/4 teaspoon ground black pepper
13. - 1/4 teaspoon dried thyme
14. - 1/2 cup heavy cream
15. - Fresh parsley, for garnish
17. #### Instructions:
19. **Step 1: Prepare the Pork Chops**
20. - Preheat your oven to 350°F (175°C).
21. - Season the pork chops with salt and pepper on both sides. Set them aside.
23. **Step 2: Cook the Mushrooms and Vegetables**
24. - Heat a large skillet over medium heat and add the vegetable oil.
25. - Add the mushrooms, garlic, and onion to the skillet. Sauté for about 5 minutes until the vegetables are tender and slightly golden.
27. **Step 3: Create the Sauce Base**
28. - Pour in the chicken broth into the skillet with the vegetables.
29. - Bring the mixture to a simmer. Let it cook for another 2-3 minutes until slightly thickened.
30. - Stir in the soy sauce, black pepper, and thyme. Simmer for an additional minute.
32. **Step 4: Brown the Pork Chops**
33. - Place the seasoned pork chops into the skillet with the vegetable mixture.
34. - Cook on medium heat for about 3-4 minutes per side until the outside of the chops is browned.
36. **Step 5: Finish Cooking and Serve**
37. - Pour in the heavy cream, reduce the heat to low, cover the skillet partially, and let it simmer for 10-12 minutes or until the pork chops are fully cooked.
38. - Remove from the heat and serve immediately. Garnish with fresh parsley before serving.
40. **Tips for Success:**
41. - Ensure your pork chops are at room temperature before cooking to achieve even cooking.
42. - For a richer flavor, marinate the pork chops in soy sauce and garlic for 30 minutes before seasoning and cooking.
43. - Use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F (63°C) for safety.
45. #### SEO Keywords:
46. - Cream of Mushroom Pork Chops
47. - Soy Sauce Pork Chop Recipe
48. - Savory Mushroom and Pork Dishes
49. - Perfect Pork Chop Cooking
51. Enjoy your delicious and savory cream of mushroom and soy sauce pork chops! This recipe is perfect for a cozy dinner or a special occasion.

Relevante Seiten

• cream of mushroom and soy sauce pork chops