cream of tomato gorgonzola soup

Author of this recipe: Alejandrina Ogawa

cream of tomato gorgonzola soup

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Ingredients

• Cream of tomato, Gorgonzola cheese, Tomatoes

Steps

1. To make a cream of tomato gorgonzola soup recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: Tomatoes: Peel and cut the tomatoes into small cubes. Add them to the pot with the tomato paste. Cook the mixture over medium heat until it starts to thicken. Then, add the cheese and cook it for about 5 minutes. Remove the pan from the heat and stir in the sour cream and salt and pepper to taste.

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• cream of tomato gorgonzola soup