Indulge in the ultimate comfort food with our Creamiest Ever Rice Pudding Recipe! Made with rich, velvety cream, this classic dessert is sure to satisfy your sweet cravings. Try it today! #RicePudding #ComfortFood #Dessert
- Fresh berries or a drizzle of chocolate syrup (optional toppings)
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Steps
How to Make Creamiest Ever Rice Pudding
Rice pudding is a popular dessert that can be enjoyed all year round. With this recipe, you'll get a creamy and delicious rice pudding that will satisfy your sweet tooth. Here are the steps:
Ingredients:
- 1 cup white rice
- 4 cups milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cut into small pieces
Instructions:
Step 1: In a medium saucepan, combine the white rice, milk, granulated sugar, and salt. Stir well to mix.
Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Once it starts to boil, reduce the heat to low and let it simmer for about 18-20 minutes or until the rice is cooked through and the mixture thickens. Stir occasionally to prevent sticking.
Step 3: Remove the saucepan from the heat and stir in the vanilla extract and butter. Mix well until everything is combined.
Step 4: Pour the rice pudding into a serving dish or individual bowls and let it cool for a few minutes. You can also chill it in the refrigerator for at least an hour before serving.
Step 5: Before serving, you can top your rice pudding with fresh fruit, whipped cream, or any other toppings of your choice. Enjoy your creamiest ever rice pudding!
Rice Pudding Recipe: How to Make Creamiest Ever Rice Pudding
Are you looking for a delicious and creamy dessert that will satisfy your sweet tooth? Look no further than this rice pudding recipe. Here are the steps:
Ingredients:
- 1 cup white rice
- 4 cups milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cut into small pieces
Instructions:
Step 1: In a medium saucepan, combine the white rice, milk, granulated sugar, and salt. Stir well to mix.
Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Once it starts to boil, reduce the heat to low and let it simmer for about 18-20 minutes or until the rice is cooked through and the mixture thickens. Stir occasionally to prevent sticking.
Step 3: Remove the saucepan from the heat and stir in the vanilla extract and butter. Mix well until everything is combined.
Step 4: Pour the rice pudding into a serving dish or individual bowls and let it cool for a few minutes. You can also chill it in the refrigerator for at least an hour before serving.
Step 5: Before serving, you can top your rice pudding with fresh fruit, whipped cream, or any other toppings of your choice. Enjoy your creamiest ever rice pudding!