creamiest ever rice pudding

Author of this recipe: Mckinley Onwunli

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Indulge in the ultimate comfort food with our Creamiest Ever Rice Pudding Recipe! Made with rich, velvety cream, this classic dessert is sure to satisfy your sweet cravings. Try it today! #RicePudding #ComfortFood #Dessert

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Ingredients

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Steps

  1. How to Make Creamiest Ever Rice Pudding
  2. Rice pudding is a popular dessert that can be enjoyed all year round. With this recipe, you'll get a creamy and delicious rice pudding that will satisfy your sweet tooth. Here are the steps:
  3. Ingredients:
  4. - 1 cup white rice
  5. - 4 cups milk
  6. - 3/4 cup granulated sugar
  7. - 2 teaspoons vanilla extract
  8. - 1/4 teaspoon salt
  9. - 3 tablespoons unsalted butter, cut into small pieces
  10. Instructions:
  11. Step 1: In a medium saucepan, combine the white rice, milk, granulated sugar, and salt. Stir well to mix.
  12. Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Once it starts to boil, reduce the heat to low and let it simmer for about 18-20 minutes or until the rice is cooked through and the mixture thickens. Stir occasionally to prevent sticking.
  13. Step 3: Remove the saucepan from the heat and stir in the vanilla extract and butter. Mix well until everything is combined.
  14. Step 4: Pour the rice pudding into a serving dish or individual bowls and let it cool for a few minutes. You can also chill it in the refrigerator for at least an hour before serving.
  15. Step 5: Before serving, you can top your rice pudding with fresh fruit, whipped cream, or any other toppings of your choice. Enjoy your creamiest ever rice pudding!
  16. Keyword: rice pudding, creamy, dessert, sweet tooth, white rice, milk, sugar, vanilla extract, salt, unsalted butter.
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  18. Rice Pudding Recipe: How to Make Creamiest Ever Rice Pudding
  19. Are you looking for a delicious and creamy dessert that will satisfy your sweet tooth? Look no further than this rice pudding recipe. Here are the steps:
  20. Ingredients:
  21. - 1 cup white rice
  22. - 4 cups milk
  23. - 3/4 cup granulated sugar
  24. - 2 teaspoons vanilla extract
  25. - 1/4 teaspoon salt
  26. - 3 tablespoons unsalted butter, cut into small pieces
  27. Instructions:
  28. Step 1: In a medium saucepan, combine the white rice, milk, granulated sugar, and salt. Stir well to mix.
  29. Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Once it starts to boil, reduce the heat to low and let it simmer for about 18-20 minutes or until the rice is cooked through and the mixture thickens. Stir occasionally to prevent sticking.
  30. Step 3: Remove the saucepan from the heat and stir in the vanilla extract and butter. Mix well until everything is combined.
  31. Step 4: Pour the rice pudding into a serving dish or individual bowls and let it cool for a few minutes. You can also chill it in the refrigerator for at least an hour before serving.
  32. Step 5: Before serving, you can top your rice pudding with fresh fruit, whipped cream, or any other toppings of your choice. Enjoy your creamiest ever rice pudding!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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