creamy buttermilk and parsley mashed idaho potatoes

Author of this recipe: Boyd Hazel

Creamy Buttermilk & Parsley Mashed Idaho Potatoes | Flavorful, silky smooth, perfect side dish! #mashedpotatoes #buttermilk #parsley #idahopotatoes

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Ingredients

• - Idaho Potatoes: 5 large, peeled and cubed (keyword: Idaho potatoes)
• - Unsalted Butter: 1/2 cup (SEO keyword: unsalted butter for mashed potatoes)
• - Whole Milk: 1 cup (relevant keyword: whole milk for creamy mashed potatoes)
• - Buttermilk: 1/2 cup (important keyword: buttermilk for creamy mashed potatoes)
• - Fresh Parsley, chopped: 1/4 cup (useful keyword: fresh parsley for mashed potatoes)
• - Salt: to taste (keyword: salt for seasoning mashed potatoes)
• - Black Pepper: a pinch (relevant keyword: black pepper for flavor)
• - Olive Oil: for sautéing the garlic and parsley (SEO-friendly keyword: olive oil for cooking)

Steps

1. ### Creamy Buttermilk and Parsley Mashed Idaho Potatoes Recipe
3. #### Introduction
4. Looking to add a luxurious twist to your favorite mashed potato recipe? Try this creamy buttermilk and parsley mashed Idaho potatoes. These fluffy, buttery potatoes are perfect for any holiday feast or a cozy weeknight dinner.
6. **Key Ingredients:**
7. - 4 large Idaho potatoes, peeled and quartered
8. - 1/2 cup whole milk
9. - 1/3 cup sour cream (optional)
10. - 6 tbsp unsalted butter, melted
11. - 1/4 cup buttermilk
12. - 1 tsp garlic powder
13. - 1/4 tsp salt
14. - Fresh parsley, finely chopped
16. #### Ingredients List
17. - Idaho potatoes: 4 large ones
18. - Milk: 1/2 cup
19. - Sour cream (optional): 1/3 cup
20. - Butter: 6 tbsp, melted
21. - Buttermilk: 1/4 cup
22. - Garlic powder: 1 tsp
23. - Salt: 1/4 tsp
24. - Parsley: Fresh, finely chopped
26. #### Step-by-Step Guide
28. **Step 1: Boil the Potatoes**
29. 1. Place the quartered potatoes into a large pot.
30. 2. Fill the pot with enough cold water to cover the potatoes by about an inch.
31. 3. Add a pinch of salt to the water.
32. 4. Bring the water to a boil over medium-high heat.
33. 5. Once boiling, reduce the heat to maintain a gentle simmer and cook the potatoes for 10-15 minutes or until they are tender when pierced with a fork.
35. **Step 2: Prepare the Mashing Ingredients**
36. 1. While the potatoes are cooking, prepare your buttermilk mixture in a small bowl.
37. 2. Mix together the milk, sour cream (if using), melted butter, buttermilk, garlic powder, and salt.
39. **Step 3: Mash the Potatoes**
40. 1. Drain the cooked potatoes and transfer them to a large mixing bowl.
41. 2. Using a potato masher or a fork, mash the potatoes until they are smooth and creamy.
42. 3. Gradually stir in the prepared buttermilk mixture, starting with half of it at first, then adding more as needed to achieve your desired consistency.
44. **Step 4: Fold in the Parsley**
45. 1. Stir in the finely chopped parsley until evenly distributed throughout the mashed potatoes.
47. **Step 5: Serve**
48. 1. Taste and adjust seasoning if necessary.
49. 2. Serve immediately while hot, garnished with additional fresh parsley for a beautiful presentation.
51. #### SEO Tips
52. - Include relevant keywords like "creamy buttermilk," "parsley mashed potatoes," and "Idaho potatoes" in your recipe title and throughout the text.
53. - Use bullet points to list ingredients and steps for easy scanning.
54. - Mention benefits such as "perfect for holiday feasts" or "cozy weeknight dinners" to appeal to a wider audience.
56. Enjoy your creamy buttermilk and parsley mashed Idaho potatoes, and don't forget to share this recipe with friends and family!

Relevante Seiten

• creamy buttermilk and parsley mashed idaho potatoes