- 🥚 Eggs, 2, for egg pasta (optional, store-bought pasta also works)
- 💧 Water, as needed, for cooking pasta
- 🍝 Spaghetti or fettuccine pasta, 8 oz
- ⏲️ Salt, to taste, for pasta water and seasoning
- 🥛 Heavy Cream, 1/2 cup
- 🔀 Heavy Whipping Cream (optional), 1/4 cup, for extra richness
- 🌼 Fresh Cilantro, 1/4 cup, chopped
- 🧄 Lime Juice, 2 tbsp
- 💡 Chicken Broth, 1 cup, or vegetable broth for a vegetarian version
- 🦶 Black Pepper, freshly ground, to taste
- 🔥 Chili Powder, 1 tsp (optional, adjust to taste)
- 🌿 Green Onions, 2, finely chopped, for garnish
- 🎨 Paprika (smoked), 1/2 tsp, for color and flavor
*Use these ingredients to create a delicious, creamy chicken and tomatillo verde pasta dish. Perfect for those who enjoy a vibrant green sauce with a hint of spiciness.*
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Steps
### How to Make Creamy Chicken and Tomatillo Verde Pasta: A Flavorful Recipe
#### Introduction
Looking for a unique twist on traditional pasta dishes? Try our creamy chicken and tomatillo verde pasta recipe! This dish is packed with flavor from its vibrant green tomatillos, tender chicken, and rich cream sauce. Perfect for family dinners or special occasions, this meal is sure to impress. Here’s how you can make it at home:
#### Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound penne pasta
- 2 large ripe tomatillos (about 7 ounces)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil for cooking
#### Instructions
1. **Prepare the Chicken**
- Preheat your oven to 400°F (205°C).
- Season the chicken breasts with salt and pepper.
- Place them on a baking sheet lined with parchment paper. Drizzle olive oil over the chicken, ensuring it’s evenly coated.
- Roast in the preheated oven for about 30-35 minutes or until fully cooked through.
2. **Cook the Pasta**
- While the chicken is roasting, bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions (usually about 10-12 minutes).
- Drain the pasta but save some cooking water in case you need it later for the sauce.
3. **Prepare the Tomatillo Verde**
- Peel the tomatillos, removing any papery skin.
- In a skillet over medium heat, sauté the minced garlic until fragrant.
- Add the tomatillos and cook them down slightly until they soften (about 5-7 minutes).
4. **Combine Ingredients**
- Once the chicken is cooked, allow it to rest for a few minutes before slicing into bite-sized pieces.
- In the same skillet with the tomatillo mixture, stir in the heavy cream. Bring the sauce to a simmer and let it thicken slightly (about 5-7 minutes).
- Add the sliced chicken back into the pan along with some chopped cilantro. Toss everything together until well coated.
5. **Combine Pasta**
- Add the cooked pasta to the skillet, tossing gently so that all pieces are coated in the creamy sauce.
- If necessary, add a little reserved cooking water to achieve your desired consistency.
6. **Serve and Enjoy**
- Serve hot, garnished with additional cilantro if you like.
- This dish pairs wonderfully with crusty bread or fresh avocado slices on the side.
#### Conclusion
This creamy chicken and tomatillo verde pasta is not only delicious but also visually appealing with its vibrant green color. Perfect for a light yet satisfying dinner, this recipe is easy to follow and sure to become a family favorite. Experiment with different types of herbs and spices to customize your dish according to personal taste.
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Enjoy creating this flavorful meal, and feel free to share any tips or variations you try in the comments below!