creamy chicken enchiladas with white sauce

Author of this recipe: Debbie Vetter

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Creamy Chicken Enchiladas with White Sauce - perfect for dinner! Creamy chicken in a rich white sauce, wrapped in tortillas and baked to perfection. #MexicanDinner #WhiteSauceEnchiladas

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Ingredients

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Steps

  1. ### Creamy Chicken Enchiladas with White Sauce: A Step-by-Step Guide
  2. #### Keywords:
  3. - Creamy Chicken Enchiladas
  4. - White Sauce Recipe
  5. - Easy Enchilada Recipe
  6. - Mexican Cuisine
  7. - Comfort Food
  8. ---
  9. **Introduction:**
  10. Creamy chicken enchiladas with a white sauce are the perfect blend of flavors that make for an unforgettable meal. This recipe is not only delicious but also easy to prepare, making it a great option for any occasion. Follow these simple steps to create this comforting dish.
  11. #### Ingredients:
  12. - 1 lb boneless, skinless chicken breasts
  13. - 8 corn or flour tortillas
  14. - 2 cups shredded cheddar cheese (or your preferred cheese blend)
  15. - 2 tablespoons olive oil
  16. - 3 cloves garlic, minced
  17. - 1 teaspoon ground cumin
  18. - 1 teaspoon smoked paprika
  19. - Salt and pepper, to taste
  20. - 1 cup heavy cream
  21. - 1 cup milk
  22. - 1/4 cup all-purpose flour
  23. #### Instructions:
  24. 1. **Preheat the Oven:**
  25. - Preheat your oven to 375°F (190°C). This ensures that the enchiladas cook evenly and get a nice, golden-brown finish.
  26. 2. **Prepare the Chicken:**
  27. - Cut the chicken breasts into thin strips. Season with salt, pepper, cumin, smoked paprika, and olive oil.
  28. - Cook the seasoned chicken in a pan over medium heat until it’s fully cooked and slightly browned on both sides. Set aside to cool before shredding or dicing.
  29. 3. **Make the White Sauce:**
  30. - In a medium saucepan, whisk together the flour, milk, and heavy cream until smooth.
  31. - Add the shredded chicken back into the saucepan and stir gently to combine.
  32. - Cook on low heat for about 5-10 minutes, stirring occasionally, until the mixture thickens. Ensure the sauce is well-combined and creamy.
  33. 4. **Assemble the Enchiladas:**
  34. - Warm your tortillas in a pan or microwave. Spread a small amount of white sauce on each tortilla.
  35. - Place a few pieces of chicken in the center of each tortilla, then sprinkle with shredded cheese.
  36. - Fold the sides and roll up tightly to enclose the filling.
  37. 5. **Bake the Enchiladas:**
  38. - Place the rolled enchiladas seam-side down in a baking dish. Pour any remaining white sauce over the top.
  39. - Bake for 20-25 minutes or until the cheese is melted and bubbly, and the tortillas are lightly golden.
  40. 6. **Serve Hot:**
  41. - Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro if desired.
  42. #### Tips:
  43. - For extra flavor, add a diced green chili pepper to the chicken mixture.
  44. - Adjust the spiciness according to your taste by adding more or less smoked paprika.
  45. - You can also bake in a 9x13-inch baking dish for easier handling and uniform cooking.
  46. #### Conclusion:
  47. Enjoy these creamy chicken enchiladas with white sauce as a delicious comfort food meal that’s perfect for family gatherings or casual dinners. This recipe is sure to be a hit at any table, thanks to its rich flavors and simple preparation. Happy cooking!
  48. ---
  49. **SEO Optimization Tips:**
  50. - Include keywords naturally throughout the text.
  51. - Use subheadings to organize content.
  52. - Incorporate related terms like "Mexican cuisine" and "comfort food."
  53. - Add images or videos for better engagement.
  54. Enjoy your culinary adventure with this creamy chicken enchiladas recipe!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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