chicken breasts, white sauce, cream of chicken soup
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Steps
To make creamy chicken enchiladas with white sauce, you'll need: 1 pound shredded chicken, 2 tbsp. sour cream, 1/2 cup guacamole, 1 1/2 cups refried beans, and 1 teaspoon salt. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides, 8 to 10 minutes. Stir in the ricotta cheese. Cook and stir until the cheese is melted and bubbly, 3 to 5 minutes more. Remove the skillet from the heat and add the remaining ingredients. Toss until evenly coated. Serve warm.