creamy chipotle tomato bisque

Author of this recipe: Noah Macchiaroli

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creamy chipotle tomato bisque

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Ingredients

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Steps

  1. To prepare a creamy chipotle tomato bisque recipe, first remove the skin from the tomatoes and cut them in half lengthwise. Then, cut the tomato halves into quarters, and add them to the saucepan. Cook over medium-low heat, stirring occasionally, until they are soft, about 30 minutes. Remove the pan from heat and let cool for 10 minutes, then puree the mixture until it is smooth and creamy.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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