- High-quality dark chocolate chips (for that rich, fudgy texture)
- Unsalted butter (essential for a smooth and creamy texture)
- Granulated sugar (to sweeten the brownies)
- Eggs (provides structure and helps bind ingredients together)
- Vanilla extract (adds depth of flavor)
- All-purpose flour (for thickness and structure in the brownie base)
- Cocoa powder (dark or Dutch-process for a richer flavor)
- Cornstarch (helps make the brownies extra moist and fudgy)
- Baking soda (acts as a leavening agent, ensuring proper rise)
- Sea salt flakes (to balance out sweetness with subtle salty notes)
- Almonds or walnuts (for a nutty twist; chop them finely for best results)
- Heavy whipping cream (adds richness to the batter and makes the brownies extra creamy)
- Espresso powder (optional but recommended for an intense chocolate flavor)
Incorporate these ingredients into your recipe to ensure you have the perfect creamy, fudgy, and nutty brownies. Use this list for SEO-friendly optimization by including targeted keywords like "chocolate chips," "creamy texture," "nutty flavor," and "rich brownies."
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Steps
## How to Make Creamy Fudgy Nutty Brownies: A Delicious Baked Good Recipe
If you're looking for a decadent treat that combines the rich flavors of fudge with the crunch of nuts, these creamy fudgy nutty brownies are perfect for you! Follow our detailed steps and enjoy the delightful combination of smooth, chocolatey goodness mixed with the satisfying texture of chopped nuts.
### Ingredients:
- 1 cup unsalted butter
- 3/4 cups granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour (optional)
- 1 teaspoon vanilla extract
- 8 ounces semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 teaspoon salt
- 3/4 cups dark chocolate chunks (chopped into small pieces)
- 1/2 cup chopped hazelnuts or pecans
### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or spatula
- Baking pan (8x8 inches is ideal)
- Parchment paper
- Cooling rack
### Instructions:
#### Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper, allowing it to overhang on two sides for easy removal.
#### Step 2: Prepare the Batter
In a large mixing bowl, combine 1 cup of unsalted butter and 3/4 cups granulated sugar. Beat together using an electric mixer until light and fluffy, about 2-3 minutes. Add in 2 large eggs one at a time, beating well after each addition.
#### Step 3: Mix in Dry Ingredients
Gradually mix in 1 teaspoon of vanilla extract and 8 ounces of semisweet chocolate chips. Stir in the milk chocolate chips and a pinch of salt. For added texture, fold in 1/2 cup of chopped hazelnuts or pecans. If you prefer a slightly thicker consistency, sift in 3/4 cups all-purpose flour.
#### Step 4: Assemble the Brownies
Pour the mixture into the prepared baking dish. Smooth out the top using a spatula and spread evenly to ensure an even bake.
#### Step 5: Bake and Cool
Bake for about 20-25 minutes, or until the edges start to pull away from the sides of the pan but the center remains slightly jiggly. The internal temperature should reach around 110°F (43°C). Allow it to cool completely on a cooling rack.
#### Step 6: Enjoy Your Treat
Once fully cooled, use the parchment paper overhang to lift the brownies from the baking dish. Cut into squares and serve.
### Tips for Perfect Brownies:
- Ensure your butter is at room temperature before mixing; this helps achieve that smooth texture.
- Adding a bit of flour can make your brownies firmer but still maintain their fudginess.
- Use high-quality chocolate chips to enhance the flavor profile.
- Letting the brownies cool completely before cutting ensures clean, even slices.
### SEO Keywords:
- creamy fudgy nutty brownies
- rich chocolatey goodness
- decadent baked goods
- homemade brownie recipe
- perfect dessert
Enjoy crafting these delectable brownies and impress your friends and family with their creamy, fudgy texture and satisfying mix of nuts!